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At the heart of Cozy Creamy Corn Chowder lies corn—a staple ingredient that not only provides sweetness but also a unique texture that enhances the overall dish. Corn is a versatile vegetable, celebrated for its natural sugars and satisfying crunch. It’s packed with vitamins A, B, C, and several essential minerals, making it a nutritious choice for your chowder.

Crockpot Corn Chowder

Warm up your winter days with a delicious bowl of Cozy Creamy Corn Chowder. This comforting classic combines the sweetness of corn, hearty potatoes, and aromatic vegetables for a satisfying meal. Perfect for family dinners or cozy gatherings, this rich chowder is easy to prepare in a crockpot, allowing flavors to meld beautifully. Discover tips for customizing your chowder and serving suggestions to elevate your dish. Enjoy the warmth and nourishment that only a hearty soup can bring!
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Ingredients
  

4 cups fresh or frozen corn (about 4 ears of corn or 2 cans)

1 large onion, diced

2 medium potatoes, peeled and diced

2 cloves garlic, minced

1 bell pepper (red or yellow), diced

4 cups vegetable or chicken broth

1 cup milk or heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil or butter

Fresh cilantro or parsley for garnish (optional)

Crumbled bacon or cheese for topping (optional)

Instructions
 

Prepare the Ingredients: Start by rinsing and dicing your vegetables. If using fresh corn, remove the kernels from the cobs and set aside.

    Sauté the Aromatics: In a skillet over medium heat, add the olive oil or butter. Once hot, add diced onions and cook until translucent, about 5 minutes. Add minced garlic and bell pepper, cooking for another 2-3 minutes until softened.

      Combine in the Crockpot: Transfer the sautéed onion, garlic, and bell pepper mixture to the crockpot. Add the diced potatoes, corn, vegetable or chicken broth, thyme, smoked paprika, salt, and pepper. Stir well to combine.

        Cook on Low: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

          Add Creaminess: About 30 minutes before serving, stir in the milk or heavy cream. If you prefer a thicker chowder, use a potato masher to slightly mash some of the potatoes in the crockpot.

            Taste and Adjust: Check for seasoning and adjust salt and pepper as needed. If you like a little heat, feel free to add a pinch of cayenne pepper.

              Serve: Ladle the chowder into bowls. Top with fresh cilantro or parsley, crumbled bacon, or cheese if desired.

                Enjoy: This chowder pairs wonderfully with crusty bread or a fresh garden salad!

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8