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When you think of soul-warming dishes that bring people together, Cheesy Chili Tortilla Soup Delight undoubtedly comes to mind. This recipe is more than just a meal; it’s a comforting hug in a bowl that’s perfect for chilly evenings, family gatherings, or any occasion that calls for a hearty endeavor. The combination of rich flavors and creamy textures makes this soup a standout option in your culinary repertoire. Packed with protein, fiber, and an array of spices, Cheesy Chili Tortilla Soup Delight not only satisfies your taste buds but also nourishes your body.

Crockpot Cheesy Chili Tortilla Soup

Experience the warmth of Cheesy Chili Tortilla Soup Delight, a comforting dish that brings people together on chilly evenings or during family gatherings. This recipe blends rich flavors and creamy textures, making it a staple in your kitchen. Packed with protein, fiber, and a medley of spices, this hearty soup nourishes both the body and soul. Dive into the article to discover key ingredients, cooking methods, and tips for enhancing this crowd-pleasing favorite. Enjoy a comforting hug in a bowl!
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Ingredients
  

1 pound ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

2 cans (15 oz each) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (28 oz) crushed tomatoes

2 cups chicken or vegetable broth

1 tablespoon chili powder

2 teaspoons cumin

1 teaspoon smoked paprika

1 teaspoon oregano

Salt and pepper to taste

2 cups shredded cheddar cheese (plus more for serving)

Tortilla chips (for topping)

Fresh cilantro, chopped (for garnish)

Fresh lime wedges (for serving)

Instructions
 

Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and add to the crockpot.

    Sauté Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent. Transfer to the crockpot.

      Add Beans and Corn: In the crockpot, combine the black beans, kidney beans, corn, crushed tomatoes, and broth. Stir well to blend all ingredients.

        Season the Soup: Sprinkle in the chili powder, cumin, smoked paprika, oregano, and season with salt and pepper. Stir again to mix thoroughly.

          Cook the Soup: Cover and cook on low for 6-8 hours or high for 3-4 hours, until flavors meld and soup is heated through.

            Add Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese, allowing it to melt and incorporate into the soup.

              Serve: Ladle the soup into bowls. Top with more shredded cheese, crushed tortilla chips, and fresh cilantro. Serve with lime wedges on the side for squeezing over the soup.

                Prep Time, Total Time, Servings: 20 minutes | 6-8 hours (slow cook) | 6 servings