Crispy Tofu Fajita Wraps

In recent years, the culinary landscape has seen a significant shift towards plant-based diets, with individuals and families alike increasingly embracing vegetarian and vegan recipes. The allure of plant-based meals lies not only in their health benefits but also in their ability to provide satisfying and flavorful dining experiences. Among the myriad of options available, Crispy Tofu Fajita Wraps stand out as an exceptional choice. This recipe combines the hearty texture of tofu with vibrant vegetables and zesty spices, making it a delightful meal for any occasion.

Discover the joy of cooking with Crispy Tofu Fajita Wraps, a delicious plant-based meal that's perfect for any occasion. This recipe features hearty tofu with vibrant vegetables and zesty spices, creating a satisfying dish packed with flavor. Ideal for quick dinners or entertaining, these wraps are customizable to suit various tastes. Enjoy the crispy texture and fresh toppings, all while reaping the health benefits of tofu and whole grains. Dive into a culinary adventure that’s both nourishing and delightful!

Print Recipe Pin Recipe

Ingredients

1 block (14 oz) firm tofu, pressed and drained

1 tablespoon cornstarch

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

1 bell pepper (red, yellow, or green), sliced

1 medium onion, sliced

2 cloves garlic, minced

1 tablespoon fresh lime juice

4 large whole wheat tortillas or wraps

1 avocado, sliced

Fresh cilantro, for garnish

Salsa or hot sauce, for serving

Instructions

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a large bowl, toss the tofu cubes with cornstarch, olive oil, smoked paprika, cumin, chili powder, salt, and pepper until well coated.

Crisp the Tofu: Heat a non-stick skillet over medium-high heat. Add the coated tofu cubes in a single layer and cook for about 5-7 minutes, turning occasionally until they are golden brown and crispy on all sides. Remove the tofu from the skillet and set it aside.

Sauté the Vegetables: In the same skillet, add a little more olive oil if needed. Add the sliced onions and bell peppers and sauté for about 5 minutes until they become softened and slightly charred. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Combine Ingredients: Return the crispy tofu to the skillet with the sautéed vegetables. Drizzle with fresh lime juice, and toss everything gently to combine. Cook for another minute to warm it through.

Assemble the Wraps: Lay out the whole wheat tortillas on a flat surface. Divide the tofu and vegetable mixture evenly among the tortillas. Top with sliced avocado and fresh cilantro.

Wrap it Up: Roll the tortillas tightly like a burrito, folding in the sides to secure the filling. You can grill the assembled wraps for a minute on each side in a skillet for extra crispiness, if desired.

Serve: Slice the fajita wraps in half and serve them warm with salsa or hot sauce on the side for dipping. Enjoy your delicious Crispy Tofu Fajita Wraps!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings