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If you're searching for a dish that combines crispy, mouthwatering flavors with fresh, vibrant ingredients, look no further than Crispy Ranch Chicken Tender Wraps. This delightful recipe is not only a crowd-pleaser but also an ideal choice for a quick lunch, satisfying dinner, or even a picnic treat. The combination of crunchy chicken tenders, creamy ranch dressing, and crisp vegetables wrapped in a soft tortilla creates a harmonious blend of taste and texture that is hard to resist.

Crispy Ranch Chicken Tender Wraps

Discover the irresistible Crispy Ranch Chicken Tender Wraps, perfect for any meal occasion. This easy recipe features crunchy chicken tenders, creamy ranch dressing, and fresh veggies, all wrapped in a soft tortilla for a delightful bite. Ideal for busy lunches, casual dinners, or picnics, these wraps can be customized to suit your tastes. Enjoy the perfect combination of crispy, creamy, and fresh flavors that your whole family will love!
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Ingredients
  

1 lb (450g) chicken tenders

1 cup buttermilk

1 cup breadcrumbs (panko for extra crunch)

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp dried parsley

Salt and pepper to taste

Vegetable oil (for frying)

4 large flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

Instructions
 

Marinate the Chicken: In a medium bowl, soak the chicken tenders in buttermilk for at least 30 minutes to tenderize and add flavor. For the best results, marinate them for up to 2 hours in the fridge.

    Prepare the Breading: In a shallow dish, combine breadcrumbs, flour, garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Mix well.

      Bread the Chicken: Remove the chicken tenders from the buttermilk, allowing excess to drip off. Dredge each tender in the breadcrumb mixture, pressing gently to adhere the crumbs well.

        Fry the Tenders: Heat vegetable oil in a large skillet over medium heat. Once hot (you can test it by dropping a crumb in; it should sizzle), fry the chicken tenders in batches until golden brown and crispy, about 3-4 minutes per side. Ensure they reach an internal temperature of 165°F (75°C). Remove and place on a paper towel-lined plate to drain.

          Assemble the Wraps: Lay out a tortilla on a clean surface. In the center, add a layer of shredded lettuce, followed by a few chicken tenders, diced tomatoes, shredded cheese, and a drizzle of ranch dressing.

            Wrap It Up: Fold the sides of the tortilla inwards and then roll from the bottom up to securely enclose the filling. Repeat with the remaining tortillas and ingredients.

              Serve: Cut each wrap in half diagonally and serve immediately with extra ranch dressing on the side for dipping.

                Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings