Crispy Pepperoni Pizza Chips

In recent years, pizza-inspired snacks have taken the culinary world by storm, captivating taste buds and satisfying cravings for both casual and gourmet snacking. Among the myriad of options, crispy pizza chips stand out as a delightful and easy-to-make treat that retains the beloved flavors of pizza while transforming them into a crunchy, bite-sized version perfect for any occasion. Whether you're hosting a game day gathering, enjoying a cozy movie night, or simply looking for a quick snack to satisfy your cravings, crispy pepperoni pizza chips are an excellent choice.

Indulge in the delightful crunch of crispy pepperoni pizza chips—an easy and tasty snack perfect for any occasion! This recipe transforms classic pizza flavors into bite-sized treats that are both fun and satisfying. Using flour tortillas as the base, you'll layer on marinara sauce, gooey mozzarella, and savory pepperoni, creating a guilt-free alternative to traditional chips. Ideal for game days, movie nights, or just a quick munch, these chips are customizable to suit every palate. Enjoy a flavorful crunch that will impress your friends and family!

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Ingredients

1 large flour tortilla (10 inches)

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices (mini or regular)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional for heat)

Olive oil spray

Fresh basil leaves (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to avoid sticking.

Prepare the Tortilla: Lay the flour tortilla flat on a cutting board. Using a pizza cutter or a sharp knife, slice the tortilla into triangle shapes, like you would for a pizza, and set aside.

Add Marinara Sauce: Using a spoon or spatula, spread a thin layer of marinara sauce evenly over each tortilla triangle. Be careful not to make it too soggy, as you want them to stay crispy.

Sprinkle Cheese: Generously sprinkle shredded mozzarella cheese on top of the marinara-covered tortilla slices, making sure to cover all edges for maximum flavor.

Layer on Pepperoni: Evenly distribute the pepperoni slices over the cheese, layering them closely together for that authentic pizza taste.

Season the Chips: In a small bowl, mix together the Italian seasoning, garlic powder, and red pepper flakes (if using). Sprinkle this seasoning mixture evenly over all the topped tortilla triangles.

Spray with Olive Oil: Lightly spray the tops of the tortilla chips with olive oil spray. This will help them crisp up nicely in the oven.

Bake: Place the prepared tortilla triangles on the lined baking sheet, ensuring they are not overlapping. Bake them in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the edges of the chips are golden brown.

Cool and Serve: Remove the baking sheet from the oven and let the chips cool for a couple of minutes. Garnish with fresh basil leaves if desired, and serve alongside additional marinara sauce for dipping.

Enjoy: Serve the crispy pepperoni pizza chips warm as a fun appetizer or a game-day snack. Enjoy every crispy, cheesy bite!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 2-4