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The Crispy Parmesan Potato Nacho Skillet is a delightful culinary innovation that elevates the traditional nacho experience to a whole new level. Imagine replacing the typical tortilla chips with perfectly crispy potato slices, topped with an indulgent blend of rich cheeses, savory toppings, and vibrant garnishes. This dish seamlessly combines comfort and gourmet flair, making it an ideal option for entertaining guests or enjoying a cozy night in with family.

Crispy Parmesan Potato Nacho Skillet

Discover a delicious twist on nachos with the Crispy Parmesan Potato Nacho Skillet. This dish replaces traditional tortilla chips with crispy russet potato slices, topped with a blend of rich cheeses, black beans, and vibrant garnishes. Perfect for game day or family movie night, this easy-to-make recipe combines comfort food with gourmet flair. Elevate your next gathering or cozy evening in with this mouthwatering, nutritious dish that’s sure to impress!
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Ingredients
  

4 medium-sized russet potatoes, thinly sliced

1 cup grated Parmesan cheese

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 jalapeño, sliced (optional)

1 cup cooked black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 avocado, diced

½ cup diced tomatoes

¼ cup sliced green onions

Fresh cilantro, for garnish

Sour cream or Greek yogurt, for serving

Instructions
 

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Rinse the thinly sliced potatoes under cold water to remove excess starch, then pat them dry with a clean towel.

    Season & Bake: In a large mixing bowl, combine the sliced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated. Spread them in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

      Add Cheeses: Remove the crispy potato slices from the oven. Reduce the oven temperature to 375°F (190°C). Layer the baked potato slices in a large oven-safe skillet. Sprinkle evenly with grated Parmesan cheese followed by shredded cheddar cheese.

        Layer Toppings: Evenly distribute the black beans, corn kernels, and sliced jalapeños (if using) over the cheese layer.

          Bake Again: Return the skillet to the oven and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly.

            Garnish & Serve: Once out of the oven, top your crispy nacho skillet with diced avocado, diced tomatoes, sliced green onions, and fresh cilantro. Serve warm, along with a dollop of sour cream or Greek yogurt on the side for drizzling.

              Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings