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Crispy Parmesan Crusted Cod is not only a delightful dish but also a testament to the beauty of homemade cooking. This recipe is significant for its ability to transform a simple fish fillet into a gourmet experience, showcasing the delicate flavors of cod combined with the rich, nutty taste of Parmesan cheese. For many, the culinary experience is not just about nourishment; it’s about the joy of creating something delicious and healthy from scratch. Homemade meals allow us to connect with our food, ensuring that every bite is crafted with care and thoughtfulness.

Crispy Parmesan Crusted Cod

Discover the joy of homemade cooking with Crispy Parmesan Crusted Cod, a dish that transforms simple ingredients into a gourmet experience. This easy recipe features fresh cod fillets coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and seasonings, resulting in a delightful crust that's both crispy and savory. Perfect for any occasion, this dish not only provides a healthy meal but also connects you with the pleasure of creating something delicious from scratch. Enjoy the satisfaction of crafting a restaurant-quality meal in your own kitchen with this flavorful delight!
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Ingredients
  

4 (6-ounce) cod fillets, skinless and boneless

1 cup panko breadcrumbs

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

2 large eggs

2 tablespoons Dijon mustard

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Breadcrumb Mixture: In a large bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well until evenly distributed.

      Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, Dijon mustard, and lemon juice until well blended.

        Coat the Cod Fillets:

          - Take a cod fillet and dip it into the egg mixture, making sure it's fully coated.

            - Next, transfer the fillet to the breadcrumb mixture, pressing down gently so the breadcrumbs adhere well to the fish.

              - Place the coated fillet onto the prepared baking sheet. Repeat with the remaining fillets.

                Drizzle Olive Oil: Once all fillets are coated and placed on the baking sheet, lightly drizzle olive oil over each fillet to enhance crispiness.

                  Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cod is cooked through and the crust is golden brown and crispy.

                    Serve: Remove the baking sheet from the oven. Carefully transfer the crispy Parmesan crusted cod to serving plates, garnishing with fresh chopped parsley for a burst of color and flavor.

                      Enjoy: Serve immediately with lemon wedges and your choice of sides, such as steamed vegetables or a fresh salad.

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings