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The origins of mozzarella sticks can be traced back to the United States, where they have become a staple in American cuisine. Though mozzarella itself is an Italian cheese, the concept of deep-frying cheese for snacking was popularized in the late 20th century, coinciding with the rise of casual dining and pub culture. Today, mozzarella sticks are synonymous with comfort food, often found on the menu of pizzerias, bars, and family-friendly restaurants. Their cheesy goodness and crunchy texture evoke a sense of nostalgia, making them a favorite treat for people of all ages.

Crispy Mozzarella Cheese Sticks

Discover the joy of making your own crispy mozzarella magic sticks! This beloved appetizer combines gooey, melted mozzarella with a perfectly crispy coating, making it an irresistible snack for any occasion. Whether you're hosting a party, enjoying a game night, or simply treating yourself, these homemade delights will impress everyone. With easy-to-follow steps and simple ingredients, you'll create cheesy perfection right in your kitchen. Get ready to share these delicious bites with family and friends!
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Ingredients
  

12 oz fresh mozzarella cheese sticks (about 12 sticks)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Panko for extra crunch)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

Vegetable oil (for frying)

Marinara sauce (for serving)

Instructions
 

Prep the Cheese: Cut each mozzarella cheese stick in half, giving you 24 pieces. Place them in the freezer for about 30 minutes to firm up; this prevents them from melting too quickly during frying.

    Set Up Breading Station: In three shallow bowls, set up your breading station. In the first bowl, place the flour. In the second bowl, whisk together the eggs until smooth. In the third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

      Bread the Cheese Sticks: Remove the mozzarella from the freezer. Working one piece at a time, coat each cheese stick in flour, shaking off any excess. Next, dip it into the egg mixture, allowing the excess to drip off. Finally, roll it in the seasoned breadcrumb mixture until fully coated. Repeat this process for all cheese sticks.

        Chill Again: For added crunch, place the breaded cheese sticks back in the freezer for another 30 minutes. This helps the breading adhere better.

          Heat the Oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

            Fry the Cheese Sticks: Carefully drop the cheese sticks into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 1-2 minutes on each side or until golden brown and crispy.

              Drain and Serve: Remove the crispy mozzarella sticks with a slotted spoon and let them drain on a plate lined with paper towels. Serve hot with marinara sauce on the side for dipping.

                Prep Time, Total Time, Servings: 30 min | 1 hr | 4-6 servings