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Coating shrimp properly is crucial to achieving that delightful crunch that makes every bite memorable. Start by ensuring your shrimp are thoroughly dried after rinsing to help the coating stick effectively. You can use a paper towel to pat them dry, removing any excess moisture.

Crispy Garlic Butter Shrimp

Discover the mouthwatering delight of Crispy Garlic Butter Shrimp, a dish that balances succulent shrimp with rich garlic butter and a medley of spices. Perfect for dinner parties or cozy family meals, this recipe is quick yet impressive. With a golden brown, crispy coating and fresh parsley garnish, it’s a feast for the eyes and palate. Enhance your culinary skill and enjoy the satisfaction of serving this delectable seafood dish that your loved ones will crave again and again.
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (preferably panko for extra crispiness)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C).

    Prepare the shrimp: In a bowl, toss the shrimp with salt, pepper, and smoked paprika until evenly coated.

      Make garlic butter: In a skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sauté for about 1-2 minutes, until fragrant but not browned.

        Coat the shrimp: Add the shrimp to the skillet and quickly stir to coat them in the garlic butter. Cook for about 2-3 minutes until they turn opaque (not fully cooked through).

          Add breadcrumbs: Remove the skillet from the heat and sprinkle the breadcrumbs over the shrimp, gently tossing to combine until the shrimp are well-coated.

            Bake the shrimp: Transfer the shrimp mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 10-12 minutes until the shrimp are fully cooked and the breadcrumbs are golden and crispy.

              Garnish and serve: Remove from the oven and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side for squeezing over the shrimp.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings