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When it comes to achieving perfectly crispy coconut chicken bites, frying in batches is key. Cooking in smaller portions allows the oil temperature to remain consistent, which is crucial for even cooking and achieving that desired crunch. If you overcrowd the pan, the temperature drops, resulting in soggy chicken bites rather than the crispy texture you’re aiming for.

Crispy Coconut Chicken Bites

Discover the joy of making crispy coconut chicken bites, a delightful dish that combines tender chicken with a crunchy, flavorful coating. Perfect for appetizers, snacks, or main meals, these bite-sized treats are loved by both kids and adults. With a simple preparation process, you'll learn how to achieve that golden-brown finish using easy-to-find ingredients like unsweetened coconut and panko breadcrumbs. Ideal for gatherings, enjoy them with a variety of dipping sauces and sides that elevate any occasion!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup shredded unsweetened coconut

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 teaspoon cayenne pepper (optional, for spice)

Vegetable oil for frying

Optional: Sweet chili sauce or honey for dipping

Instructions
 

Prepare the Chicken: In a large mixing bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. If desired, add the cayenne pepper for a kick. Toss to coat the chicken evenly with the seasoning.

    Set Up the Breading Station: Set up three shallow bowls on your countertop. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, combine the shredded coconut and panko breadcrumbs.

      Bread the Chicken: Take each piece of seasoned chicken and first coat it in the flour, shaking off the excess. Next, dip it in the beaten eggs, ensuring it's well-coated. Finally, roll the chicken piece in the coconut and panko mixture, pressing gently to adhere the coating. Repeat with all chicken pieces.

        Heat the Oil: In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan with about 1/4 inch of oil. Heat over medium-high heat until the oil is shimmering but not smoking.

          Fry the Chicken Bites: Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use tongs to flip the chicken pieces for even cooking.

            Drain the Chicken: Once browned, transfer the crispy chicken bites to a plate lined with paper towels to absorb excess oil. Repeat with the remaining chicken pieces.

              Serve: Serve the chicken bites warm with sweet chili sauce or honey for dipping. Enjoy your crispy coconut chicken bites as an appetizer, snack, or main dish!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings