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If you’re on the hunt for a salad that packs a punch both in flavor and nutrition, look no further than the Crunchy Chickpea Spinach Fiesta. This vibrant dish combines the wholesome goodness of chickpeas and fresh spinach, creating a colorful and satisfying meal that is perfect for lunch, dinner, or even as a hearty snack. Not only does this salad boast an array of textures and flavors, but it also offers a multitude of health benefits that make it a standout choice for anyone looking to eat healthier without sacrificing taste.

Crispy Chickpea Spinach Salad

Discover a vibrant and nutritious meal with the Crunchy Chickpea Spinach Fiesta salad. This colorful dish features protein-packed chickpeas and fresh spinach, making it perfect for lunch, dinner, or a satisfying snack. Elevate your salad with cherry tomatoes, cucumbers, and a creamy tahini dressing for an explosion of flavors and textures. Embrace healthy eating without compromising on taste—this recipe is sure to delight health-conscious foodies!
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Ingredients
  

For the Salad:

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

6 cups fresh baby spinach

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, thinly sliced

1 avocado, sliced

1/4 cup feta cheese, crumbled (optional)

For the Dressing:

3 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon maple syrup

1 garlic clove, minced

Water (to thin)

Salt and pepper to taste

Instructions
 

Prepare the Chickpeas:

    - Preheat your oven to 400°F (200°C). In a bowl, toss the rinsed chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper until they are well-coated.

      - Spread the chickpeas in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until crispy and golden, shaking the pan halfway through to ensure even cooking.

        Make the Dressing:

          - In a small bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, salt, and pepper. Gradually add water, one tablespoon at a time, until you reach your desired dressing consistency.

            Assemble the Salad:

              - In a large bowl, add the fresh baby spinach. Top with roasted chickpeas, cherry tomatoes, cucumber, red onion, and avocado.

                - Drizzle the tahini dressing over the salad and toss gently to combine.

                  Serve:

                    - Finish with a sprinkle of crumbled feta cheese, if desired, and a drizzle of olive oil for an extra touch. Serve immediately for the best texture.

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings