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In a world where meal options can often feel repetitive, Crispy Chicken Avocado Rice Wraps emerge as a refreshing and vibrant choice that excites the palate. This recipe beautifully marries the crunch of golden-brown chicken with the creamy richness of ripe avocado, all enveloped in a light and refreshing wrap. Ideal for busy weeknights, casual gatherings, or even meal prep, these wraps are not just a meal; they are an experience that combines texture, flavor, and nutrition in every bite.

Crispy Chicken Avocado Rice Wraps

Discover the deliciousness of Crispy Chicken Avocado Rice Wraps, a perfect blend of crunchy chicken, creamy avocado, and fresh vegetables all wrapped in delicate rice paper. This recipe is not only easy to prepare but also versatile for any occasion—be it a quick family dinner or meal prep for the week. Enjoy the satisfying texture and vibrant flavors in every bite, making it a fun and nutritious choice for everyone. Dive into this tasty culinary adventure today!
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Ingredients
  

2 cups cooked jasmine rice

2 large chicken breasts, thinly sliced

1 cup panko breadcrumbs

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

2 large avocados, sliced

1 cup shredded carrots

1 cup baby spinach

4 large rice paper sheets

2 tablespoons sesame oil

Fresh cilantro for garnish

Soy sauce or sweet chili sauce for dipping

Instructions
 

Prepare the Chicken:

    - In a bowl, combine the panko breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

      - Dip each chicken slice in sesame oil and then coat it evenly with the breadcrumb mixture.

        Cook the Chicken:

          - Heat a non-stick skillet over medium heat. Add a drizzle of sesame oil.

            - Once hot, add the coated chicken slices in batches. Fry for about 3-4 minutes per side, or until golden brown and crispy. Remove and set aside on a paper towel-lined plate.

              Assemble the Wraps:

                - In a large bowl, prepare the rice paper sheets by soaking them one at a time in warm water for about 10-15 seconds until soft.

                  - Lay the softened rice paper on a clean surface.

                    - On the lower third of the rice paper, layer a scoop of jasmine rice, a few crispy chicken slices, avocado slices, shredded carrots, and baby spinach.

                      Roll the Wraps:

                        - Fold the sides of the rice paper inwards over the filling, then roll from the bottom up tightly until completely wrapped. Repeat this process for the remaining rice papers and filling.

                          Serve:

                            - Slice each wrap in half diagonally for a beautiful presentation. Arrange on a platter, garnish with fresh cilantro, and serve with soy sauce or sweet chili sauce for dipping.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings