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In recent years, the quest for healthier snacking options has gained immense popularity among consumers who are increasingly conscious of their dietary habits. With a growing awareness of the link between nutrition and overall well-being, individuals are seeking alternatives to traditional snack foods that often come laden with unhealthy fats, sugars, and calories. Enter Crunchy Zucchini Wonders—a delightful and nutritious alternative to conventional chips that not only satisfies your snack cravings but also provides a wealth of health benefits.

Crispy Air Fryer Zucchini Chips

Discover a delicious and healthy snacking alternative with Crunchy Zucchini Wonders! These baked zucchini chips are low in calories, high in essential nutrients, and packed with flavor. Perfectly crispy, thanks to light panko breadcrumbs and a seasoning blend, they satisfy cravings without the guilt. Easy to make and versatile, these zucchini snacks can be paired with your favorite dips or enjoyed as a crunchy addition to salads. Join the healthier snack revolution today!
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Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (panko recommended for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 large egg

1 tablespoon olive oil (optional for added richness)

Fresh herbs for garnish (optional)

Instructions
 

Prep the Zucchini: Begin by washing and drying the zucchinis. Cut off the ends, then slice them into thin rounds, about ¼ inch thick. Place the slices on a kitchen towel or paper towel and sprinkle with a little salt. Let them sit for about 15 minutes to draw out moisture.

    Make the Coating: In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until well combined.

      Prepare the Egg Wash: In another bowl, beat the egg with the olive oil (if using) until fully blended. This helps the breadcrumbs stick to the zucchini.

        Coat the Zucchini Slices: Pat the zucchini slices dry to remove any excess moisture. Dip each slice first into the egg wash, letting the excess drip off, then coat generously with the breadcrumb mixture.

          Air Fry the Chips: Preheat your air fryer to 400°F (200°C). Arrange the breaded zucchini slices in a single layer in the air fryer basket. Be careful not to overcrowd; you may need to do this in batches.

            Cook: Air fry the zucchini chips for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to avoid burning.

              Serve: Once cooked, remove the chips from the air fryer and let them cool slightly. Garnish with fresh herbs if desired, and serve immediately. They pair wonderfully with a dipping sauce like marinara or garlic aioli, or enjoy them plain.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 servings