Go Back
In the world of snacks, the appeal of air-fried options has gained significant traction as more people seek healthier alternatives to traditional fried foods. Air-fried snacks provide the satisfying crunch and flavor we crave, without the excessive oil and calories often associated with deep frying. Among these delightful options are crunchy wonton chips, which are not only easy to make but also incredibly versatile. Whether you're hosting a gathering, enjoying a cozy movie night at home, or simply looking for a standalone snack, these wonton chips can be your go-to treat.

Crispy Air-Fried Wonton Chips

Discover the delicious world of crunchy air-fried wonton chips, a healthier snack option that satisfies your cravings without excess oil. Easily made from wonton wrappers, these versatile chips are perfect for dipping or munching on their own. With just a few ingredients and simple steps, you can create these crispy delights that pair beautifully with your favorite dips. Great for gatherings or cozy nights, enjoy the satisfying crunch and endless flavor possibilities of homemade wonton chips!
Print Recipe Pin Recipe

Ingredients
  

24 square wonton wrappers

2 tablespoons vegetable oil (or cooking spray)

1 teaspoon salt (or to taste)

1 teaspoon garlic powder (optional)

1 teaspoon onion powder (optional)

1 teaspoon paprika (for added color)

Fresh herbs for garnish (e.g., cilantro or green onions, optional)

Instructions
 

Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it heat while you prepare the wontons.

    Prepare the Wonton Wrappers: Take the wonton wrappers out of the package and cut them in half diagonally to create triangular shapes. This will yield 48 pieces.

      Season the Wonton Chips: In a mixing bowl, add the wonton triangles. Drizzle the vegetable oil over the wrappers and sprinkle with salt, garlic powder, onion powder, and paprika (if using). Toss gently until all wrappers are evenly coated.

        Arrange in the Air Fryer: Place a single layer of the seasoned wonton triangles in the air fryer basket. Ensure they are not overlapping to allow for even air circulation.

          Air Fry the Chips: Cook the wontons for 4-5 minutes, or until they are golden brown and crispy. Shake the basket halfway through the cooking time to ensure even crisping.

            Cool and Garnish: Once cooked, transfer the wonton chips to a cooling rack to maintain their crispiness. If desired, sprinkle with additional salt or garnish with fresh herbs.

              Serve: Enjoy your crispy air-fried wonton chips as a tasty snack on their own, or serve with your favorite dipping sauces such as sweet chili sauce, salsa, or guacamole.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings