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In recent years, the shift towards plant-based diets has gained remarkable momentum, with more individuals exploring vegan recipes as a healthy and sustainable alternative to traditional meals. The appeal of vegan cuisine lies not only in its ethical and environmental considerations but also in its versatility and ability to deliver delicious flavors. Among the myriad of plant-based dishes, the Cheesy Bliss Vegan Mac & Cheese stands out as a delightful option that satisfies cravings for rich, comforting food without compromising dietary choices.

Creamy Vegan Mac & Cheese

Discover the joy of comfort food with this Cheesy Bliss Vegan Mac & Cheese recipe! Made with creamy cashews, nutritional yeast, and flavorful spices, this plant-based dish delivers rich and satisfying flavors to delight everyone at the table. Perfect for potlucks or cozy nights in, it’s a nutritious twist on a classic favorite. Enjoy the familiar taste of mac and cheese while supporting a healthy lifestyle, and easily customize it to match your dietary preferences. Get ready to indulge without compromise!
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Ingredients
  

8 oz elbow macaroni (gluten-free if desired)

1 cup raw cashews (soaked in water for 4 hours)

1/2 cup nutritional yeast

1/4 cup lemon juice

1 clove garlic (minced)

1/2 tsp onion powder

1/2 tsp smoked paprika

1 tsp Dijon mustard

1/2 cup unsweetened plant-based milk (almond, soy, or oat)

Salt and pepper to taste

1 cup steamed cauliflower florets (optional for a thicker sauce)

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: Begin by cooking the elbow macaroni according to the package instructions in a large pot of salted boiling water. Once al dente, drain and set aside.

    Prepare the Cashew Cream: Drain the soaked cashews and add them to a blender or food processor along with nutritional yeast, lemon juice, minced garlic, onion powder, smoked paprika, Dijon mustard, and plant-based milk. If using, add the steamed cauliflower florets for extra creaminess.

      Blend Until Smooth: Blend the mixture on high until you achieve a smooth and creamy consistency. If the sauce is too thick, you can add more plant-based milk a tablespoon at a time until it reaches your desired creaminess.

        Combine Pasta and Sauce: In the pot used for the pasta, return the cooked elbow macaroni and pour the creamy cashew sauce over it. Mix well, ensuring that the pasta is fully coated in the sauce.

          Season: Taste the mac and cheese and add salt and pepper as needed to suit your flavor preference.

            Serve: Divide the creamy vegan mac and cheese into bowls, and garnish with fresh parsley if desired. Serve hot and enjoy your decadent, guilt-free meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4