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When the chill of winter sets in or a rainy day calls for comfort, few dishes can soothe the soul quite like a bowl of Creamy Tuscan White Bean Soup. This delightful recipe encapsulates the warmth of Tuscan cuisine, bringing together a harmonious blend of rich flavors and creamy textures that make it a beloved choice for any season. The vibrant colors of fresh ingredients and the hearty essence of white beans create a dish that is not only satisfying but also nourishing, setting the stage for a culinary experience that is as wholesome as it is delicious.

Creamy Tuscan White Bean Soup

Warm up with a bowl of Creamy Tuscan White Bean Soup, a comforting blend of rich flavors and creamy textures inspired by Tuscan cuisine. This nourishing dish combines white beans, fresh spinach, and aromatic vegetables, all simmered to perfection. Easy to prepare and packed with protein and fiber, it's perfect for cozy dinners or gatherings. Discover how simple ingredients can create an elegant meal that delights both the palate and the soul. Enjoy a taste of Tuscany and enhance your well-being with every bite!
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Ingredients
  

2 cups canned white beans (cannellini or great northern), drained and rinsed

1 medium onion, diced

3 cloves garlic, minced

2 cups fresh spinach, roughly chopped

1 medium carrot, diced

1 stalk celery, diced

4 cups vegetable broth

1 cup coconut milk (or heavy cream for a richer taste)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon Italian seasoning

Salt & pepper to taste

Fresh parsley, for garnish

Optional: Grated Parmesan cheese for serving

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and the onion is translucent.

    Add Garlic and Herbs: Stir in the minced garlic, dried thyme, rosemary, and Italian seasoning. Cook for an additional minute until fragrant.

      Gather the Beans: Add the drained white beans and vegetable broth. Bring the mixture to a boil, then reduce to a simmer. Allow it to cook for about 15 minutes to let the flavors meld together.

        Blend for Creaminess: Using an immersion blender (or transferring to a blender in batches), blend the soup until creamy but still chunky. If you prefer it smoother, blend longer until fully pureed.

          Incorporate Coconut Milk: Stir in the coconut milk and chopped spinach. Continue to simmer for another 5 minutes until the spinach has wilted and the soup is heated through. Season with salt and pepper to taste.

            Serve: Ladle the soup into bowls, garnishing with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6