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In the realm of home cooking, few dishes can bring comfort and satisfaction quite like Creamy Tomato Spinach Pasta. This delightful recipe combines the rich flavors of ripe tomatoes, the earthy goodness of fresh spinach, and the luxurious creaminess that makes every bite a true indulgence. As an ideal meal choice, it caters to both busy weeknights and special occasions, providing a nourishing and flavorful experience that is sure to please.

Creamy Tomato Spinach Pasta

Discover the comfort and flavor of Creamy Tomato Spinach Pasta, a delightful dish that's perfect for busy weeknights or special gatherings. With rich tomatoes, fresh spinach, and a creamy sauce, every bite is an indulgence. This easy-to-follow recipe caters to various dietary needs and can be prepared in under thirty minutes. Packed with nutrients, this dish is as nourishing as it is satisfying. Make it a staple in your kitchen for a delicious, quick meal!
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Ingredients
  

8 oz (about 225g) of your favorite pasta (penne or fusilli works great)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup (240ml) heavy cream or coconut cream for a lighter option

3 cups fresh baby spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

½ cup grated Parmesan cheese (plus extra for garnish)

Red pepper flakes for a spicy kick (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Tomatoes and Cream: Pour in the diced tomatoes with their juices and bring to a simmer. Stir in the heavy cream. Make sure to combine well and allow it to cook for about 2-3 minutes until it thickens slightly.

        Season the Sauce: Add the dried basil, oregano, and season with salt and pepper to taste. If you like a little heat, sprinkle in some red pepper flakes. Stir to combine all ingredients.

          Incorporate Spinach: Add the chopped spinach to the skillet and stir until it's wilted and has reduced in volume (about 2-3 minutes).

            Combine Pasta and Sauce: Add the drained pasta to the sauce, tossing gently to coat. If the sauce is too thick, add the reserved pasta water a little at a time until you reach the desired consistency.

              Add Cheese: Sprinkle the grated Parmesan cheese over the pasta and mix well until melted and creamy.

                Serve and Garnish: Serve the pasta warm, garnished with extra Parmesan cheese and fresh basil leaves on top.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4