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Creamy tomato basil pasta is a dish that invites you to indulge in its rich flavors while simultaneously offering a sense of comfort that only a well-prepared pasta can provide. This meal has earned its place in the hearts and homes of many, making it a go-to option for weeknight dinners and special occasions alike. Imagine twirling al dente pasta coated in a luxuriously creamy sauce, accented with the vibrant freshness of basil—this dish is not just food; it's an experience that brings warmth and satisfaction with every bite.

Creamy Tomato Basil Pasta

Discover the irresistible comfort of creamy tomato basil pasta, a dish that delights with its rich flavors and velvety texture. Perfect for weeknight dinners or special occasions, this recipe combines al dente pasta with a luxurious cream sauce made from sautéed garlic, crushed tomatoes, and fresh basil. With simple ingredients and easy steps, you can create a meal that not only warms the heart but also brings everyone together around the table. Enjoy customizing it with your favorite proteins or enhancing it with fresh herbs!
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Ingredients
  

8 ounces of linguine or spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 ounces) crushed tomatoes

1 teaspoon sugar

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese (plus extra for serving)

Zest of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the crushed tomatoes, add the sugar, salt, black pepper, and red pepper flakes. Stir to combine and let it simmer for about 5-7 minutes, allowing the flavors to meld.

        Create the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well and let it simmer for an additional 3-4 minutes. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

          Incorporate Basil & Cheese: Stir in the chopped basil, grated Parmesan, and lemon zest. Mix until the cheese melts completely and the sauce is smooth and creamy.

            Combine Pasta & Sauce: Add the drained pasta to the skillet, tossing it in the creamy tomato basil sauce until well-coated. If necessary, add more reserved pasta water to adjust the creaminess of the sauce.

              Serve: Plate the pasta and garnish with extra basil leaves and grated Parmesan cheese. Enjoy your creamy tomato basil pasta warm!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings