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Creamy Spinach Pasta Alfredo is a delightful and comforting dish that perfectly embodies the essence of indulgent Italian cuisine. The lusciousness of the Alfredo sauce combined with the vibrant freshness of spinach creates a harmonious balance that appeals to both the palate and the eye. This recipe is not just a meal; it’s an experience that brings warmth and satisfaction, making it a favorite among pasta enthusiasts and comfort food lovers alike.

Creamy Spinach Pasta Alfredo

Indulge in the rich and creamy delight of Creamy Spinach Pasta Alfredo. This comforting dish combines luscious Alfredo sauce with nutritious spinach and perfectly cooked fettuccine, creating a delicious balance of flavor and nutrition. Easy to make, this recipe invites you to enjoy a heartwarming meal that evokes memories of cozy family dinners. Perfect for any occasion, it’s customizable with proteins and vegetables to suit your taste. Elevate your pasta game today!
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Ingredients
  

12 oz fettuccine pasta

2 cups fresh spinach, roughly chopped

3 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt (to taste)

½ teaspoon black pepper (to taste)

¼ teaspoon nutmeg (freshly grated, optional)

2 tablespoons olive oil

¼ cup chopped sun-dried tomatoes (optional for added flavor)

Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

    Sauté Garlic and Spinach: In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add Spinach: Stir in the chopped spinach and cook for 2-3 minutes, until wilted and tender. If using sun-dried tomatoes, toss them in now to warm them up.

        Create the Sauce: Lower the heat and pour in the heavy cream. Mix well and let it simmer for 2-3 minutes. Gradually sprinkle in the grated Parmesan cheese while stirring continuously until the cheese melts and the sauce becomes smooth.

          Season the Sauce: Add salt, black pepper, and nutmeg (if using) to the sauce, adjusting to your taste. If the sauce is too thick, add a bit of the reserved pasta water a tablespoon at a time until you reach your desired consistency.

            Combine Pasta and Sauce: Toss the cooked fettuccine into the skillet, ensuring that the pasta is well-coated with the creamy sauce. Heat through for another minute.

              Serve: Plate the pasta and garnish with freshly chopped parsley for a burst of color. Enjoy your Creamy Spinach Pasta Alfredo hot!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4