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When it comes to weeknight dinners, simplicity and flavor are key. The Creamy Sausage & Pepper Pasta Skillet offers an irresistible blend of savory sausage, vibrant bell peppers, and creamy sauce, all brought together in one convenient dish. This recipe is perfect for busy families or anyone looking to prepare a delicious meal without spending hours in the kitchen. With its straightforward cooking method and minimal cleanup, this skillet meal is destined to become a favorite in your household.

Creamy Sausage & Pepper Pasta Skillet

Looking for a quick and flavorful weeknight dinner? The Creamy Sausage & Pepper Pasta Skillet is the answer! This one-pan meal combines savory Italian sausage, colorful bell peppers, and a rich, creamy sauce that clings to perfectly cooked penne pasta. It's not only easy to make but also packs a punch of delicious flavors and comforting texture. Perfect for busy families or casual dinners, this dish is sure to become a go-to favorite in your kitchen!
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Ingredients
  

8 oz (about 225g) penne pasta

1 lb (450g) Italian sausage, casings removed

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Use a wooden spoon to break it up into small pieces. Cook until browned and fully cooked, about 5-7 minutes. Remove excess grease if necessary.

      Sauté the Vegetables: To the same skillet with the sausage, add the diced onion and sliced bell peppers. Sauté for about 5-6 minutes, or until the vegetables are tender. Stir in the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes.

        Create the Sauce: Lower the heat and pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for 3-4 minutes to allow the flavors to meld.

          Incorporate the Cheeses: Slowly add the shredded mozzarella and grated Parmesan cheese to the skillet, stirring until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sausage and pepper sauce. Cook for another 2-3 minutes to heat through.

              Serve: Remove from heat and garnish with fresh basil or parsley if desired. Serve hot and enjoy your delicious Creamy Sausage & Pepper Pasta Skillet!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings