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Creamy Roasted Red Pepper Penne is more than just a meal; it’s a delightful experience that combines rich flavors and comforting textures. This dish features penne pasta enveloped in a luscious, creamy sauce made from roasted red peppers, garlic, and a hint of spice. The vibrant color and robust taste make it a standout dish for any dinner table, whether you're feeding a family or impressing guests.

Creamy Roasted Red Pepper Penne

Indulge in the delicious experience of Creamy Roasted Red Pepper Penne, the perfect comfort food for any occasion. This vibrant dish features al dente penne pasta enveloped in a rich, creamy sauce made from roasted red peppers and garlic. Ideal for weeknight dinners or impressing guests, the step-by-step guide ensures even novice cooks can create this flavorful masterpiece. Discover the joy of homemade meals and elevate your dining with this mouthwatering recipe.
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Ingredients
  

12 oz penne pasta

2 large red bell peppers

1 medium onion, chopped

4 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 cup grated Parmesan cheese

1 tsp smoked paprika

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh basil for garnish

Instructions
 

Roast the Red Peppers: Preheat your oven to 450°F (232°C). Cut the red bell peppers in half, removing the seeds and stems. Place them cut-side down on a baking sheet lined with parchment paper. Roast for about 20-25 minutes, or until the skins are blistered and charred. Remove from the oven, place in a bowl, and cover with plastic wrap to steam for 10 minutes. Then, peel off the skins and set aside.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

      Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 4-5 minutes.

        Blend the Peppers: In a blender, combine the roasted red peppers, sautéed onion and garlic, heavy cream, vegetable broth, smoked paprika, Italian seasoning, and a pinch of salt and pepper. Blend until smooth and creamy.

          Combine & Cook: Pour the pepper sauce into the skillet over medium heat. Add the cooked penne, stirring to coat the pasta thoroughly. If the sauce is too thick, add some reserved pasta water to achieve your desired consistency.

            Add Cheese and Serve: Stir in the grated Parmesan cheese, allowing it to melt and create a luscious sauce. Taste and adjust seasoning with salt and pepper as needed.

              Garnish and Enjoy: Serve hot, garnished with fresh basil and additional Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4