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Creamy Roasted Red Pepper Penne is more than just a delightful dish; it’s a celebration of flavors that combines the richness of cream with the smoky sweetness of roasted red peppers. This pasta dish is perfect for both casual weeknight dinners and more elaborate gatherings, offering a comforting yet sophisticated option that can please any palate. As pasta lovers, we often seek out recipes that balance simplicity with depth, and this creamy penne does just that.

Creamy Roasted Red Pepper Penne

Experience the rich flavors of creamy roasted red pepper penne, a delightful dish that beautifully marries the sweetness of roasted peppers with a creamy sauce. Perfect for weeknight dinners or special gatherings, this pasta recipe prioritizes fresh ingredients like garlic, spinach, and your choice of proteins, ensuring every bite is satisfying. With easy preparation steps and tips for perfecting your sauce, you'll create a comforting meal that's both nourishing and sophisticated, impressing anyone at your table.
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Ingredients
  

12 oz penne pasta

2 large red bell peppers

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Roast the peppers: Preheat your oven to 450°F (230°C). Cut the red bell peppers in half, remove seeds and stems. Place them cut side down on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until the skins are charred and blistered. Remove from the oven and let cool. Once cooled, peel the skins off and set aside.

    Cook the pasta: While the peppers are roasting, cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

      Prepare the sauce: In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.

        Blend the peppers: In a blender, combine the roasted red peppers, sautéed onion and garlic, vegetable broth, Italian seasoning, salt, and pepper. Blend until smooth and creamy.

          Combine with cream: Pour the blended red pepper mixture back into the skillet. Stir in the heavy cream and bring to a gentle simmer. Allow the sauce to thicken slightly, about 5 minutes. Stir in the grated Parmesan cheese until melted and fully incorporated.

            Toss the pasta: Add the cooked penne pasta to the skillet and toss well to coat in the creamy red pepper sauce. Adjust seasoning with more salt and pepper if desired.

              Serve: Plate the creamy roasted red pepper penne and garnish with fresh basil and additional Parmesan cheese if desired.

                Enjoy your delicious and creamy roasted red pepper penne!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4