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Welcome to a culinary adventure that celebrates the harmonious blend of flavors in Zesty Creamy Ricotta Lemon Pasta. This delightful dish captures the essence of Italian cuisine while offering a refreshing twist that makes it a favorite among food enthusiasts. With its rich, creamy texture and the invigorating zest of lemon, this pasta recipe is not only straightforward to prepare but also bursting with vibrant flavors that can elevate any dining experience. Whether you're planning a cozy weeknight dinner or a special gathering, Zesty Creamy Ricotta Lemon Pasta is sure to impress. In this article, we will delve into the essential ingredients and provide you with a step-by-step guide to creating this delicious meal.

Creamy Ricotta Lemon Pasta

Discover the perfect blend of creamy ricotta and zesty lemon with this simple and delicious Zesty Creamy Ricotta Lemon Pasta recipe. Ideal for a quick weeknight dinner or an impressive dish for gatherings, this pasta features the rich texture of fresh ricotta balanced by bright lemon juice and fresh basil. Enjoy a step-by-step guide to crafting this delightful meal that bursts with flavor and elevates your dining experience, satisfying both the palate and the soul.
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Ingredients
  

300g spaghetti or fettuccine

250g fresh ricotta cheese

Zest and juice of 1 large lemon

2 cloves garlic, minced

50g grated Parmesan cheese

2 tablespoons olive oil

Fresh basil leaves, roughly chopped

Salt and pepper to taste

Optional: 1 teaspoon red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.

      Combine Ingredients: Lower the heat and add the ricotta cheese, lemon zest, and lemon juice to the skillet. Stir until the mixture is smooth and creamy. If the sauce is too thick, gradually add reserved pasta water to achieve your desired consistency.

        Mix with Pasta: Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy ricotta and lemon sauce. Stir in the grated Parmesan cheese until well incorporated. Season with salt, pepper, and red pepper flakes if using.

          Finish with Freshness: Remove the skillet from heat and fold in the chopped basil for a fresh touch. Taste and adjust seasoning if necessary.

            Serve: Plate the pasta and garnish with additional Parmesan, lemon zest, and fresh basil. Enjoy your creamy, zesty dish!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings