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In the realm of culinary delights, few dishes capture the essence of freshness and flavor quite like a Creamy Avocado Basil Pasta Salad. This vibrant recipe fuses the creamy goodness of ripe avocados with the aromatic notes of fresh basil, creating a harmonious balance that is as visually appealing as it is satisfying. With its lush green hues and a medley of textures, this pasta salad is not only a feast for the eyes but also a delightful experience for the palate.

Creamy Pasta Salad

Experience the refreshing flavors of Creamy Avocado Basil Pasta Salad, a delightful dish that seamlessly combines creamy avocados, fresh basil, and vibrant cherry tomatoes. Perfect for summer gatherings or meal prep, this versatile recipe is packed with nutrients and tastes delicious. Whether served chilled or at room temperature, it makes a wonderful side or main dish. Discover how to create this satisfying salad and impress your guests with its vibrant colors and flavors.
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Ingredients
  

8 ounces of rotini pasta

1 ripe avocado, pitted and diced

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

1/2 cup shredded mozzarella cheese

1/4 cup red onion, finely chopped

1/4 cup Greek yogurt

1/4 cup mayonnaise

2 tablespoons lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1/4 cup toasted pine nuts for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool.

    Prepare the Dressing: In a mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and pepper. Whisk together until smooth and creamy. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, diced avocado, cherry tomatoes, chopped basil, shredded mozzarella, and red onion. Pour the dressing over the pasta salad.

        Toss Gently: Using a spatula, gently toss all ingredients together until evenly coated. Be careful not to mash the avocado too much to keep some chunks intact.

          Chill and Serve: Cover the pasta salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a gentle toss. If desired, sprinkle toasted pine nuts on top for added crunch.

            Enjoy: Serve chilled or at room temperature as a refreshing side dish or a light meal.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings