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When it comes to comfort food that is both satisfying and refreshing, the Zesty Creamy Lemon Garlic Rice Bowl stands out as a delightful option that captures the essence of vibrant flavors in every bite. This dish is a perfect marriage of zesty acidity, creamy richness, and the unmistakable aroma of garlic, creating a culinary experience that is both indulgent and invigorating. Whether you're looking for a quick weeknight dinner or a dish to impress guests at a gathering, this rice bowl is versatile enough to suit any occasion.

Creamy Lemon Garlic Rice Bowl

Discover the delightful flavors of the Zesty Creamy Lemon Garlic Rice Bowl, a perfect blend of zesty lemon, creamy richness, and aromatic garlic. This simple recipe is not only satisfying but also incredibly versatile, allowing for customization with your favorite vegetables or proteins. Ideal for a quick weeknight meal or an impressive dish for guests, it's packed with nutrients and easy to prepare. Elevate your dining experience with this comforting and invigorating bowl of goodness.

Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or chicken broth)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh parsley or basil, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Rinse the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

    Cook the Rice: In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant (about 2-3 minutes).

        Create the Cream Sauce: Lower the heat and stir in the lemon zest, lemon juice, and heavy cream into the skillet with the aromatics. Cook for another 2-3 minutes until the mixture is heated through.

          Incorporate Cheese and Seasoning: Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix well until the cheese is melted and the sauce is creamy and smooth.

            Combine Rice and Sauce: Fluff the cooked jasmine rice with a fork and then add it to the skillet with the creamy lemon garlic sauce. Gently fold the rice into the sauce until combined and evenly coated.

              Serve: Divide the creamy lemon garlic rice into serving bowls. Garnish with chopped fresh parsley or basil and serve with lemon wedges on the side for an extra zing!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4