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When it comes to crafting the perfect side dish, versatility and flavor are key components that can elevate any meal. The Creamy Jalapeño Corn Skillet stands out as a delightful option, combining the sweetness of fresh corn with the zesty kick of jalapeños, resulting in a dish that appeals to a wide range of palates. Whether you’re serving it at a casual family dinner, a festive barbecue, or a holiday gathering, this dish is sure to impress with its vibrant colors and bold flavors.

Creamy Jalapeño Corn Skillet

Discover the tantalizing flavors of Creamy Jalapeño Corn Skillet, a versatile side dish perfect for any occasion. This delightful recipe combines fresh corn with the spicy kick of jalapeños and rich, creamy elements for a satisfying blend that's sure to impress. Easy to prepare and adaptable to dietary preferences, it's ideal for family dinners, barbecues, or holiday gatherings. Transform your meals with this vibrant and flavorful dish that everyone will love!
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Ingredients
  

4 cups fresh corn kernels (or canned/frozen if necessary)

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 jalapeños, seeded and finely chopped (adjust to taste)

1 cup heavy cream

1 cup cream cheese, softened

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh cilantro, chopped (for garnish)

lime wedges (for serving)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and chopped jalapeños, cooking for an additional 2-3 minutes until fragrant.

    Add the Corn: Stir in the fresh corn kernels and cook, stirring frequently, for about 5 minutes or until the corn is tender and starts to caramelize slightly.

      Create the Creamy Mixture: Reduce the heat to low and add the heavy cream and softened cream cheese. Stir until the cheese is melted and fully incorporated into the cream, creating a smooth and creamy sauce.

        Season and Flavor: Sprinkle in the smoked paprika, cumin, salt, and pepper. Mix well to ensure all flavors meld together. Allow the mixture to simmer for about 5 minutes, stirring occasionally.

          Add Parmesan: Stir in the grated Parmesan cheese until melted. Adjust seasoning as desired.

            Garnish and Serve: Remove from heat and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an added zest.

              Enjoy your creamy, tangy, and slightly spicy jalapeño corn skillet as a perfect side dish or a main course over rice!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4-6