Creamy Greek Pasta Bake

Imagine a dish that seamlessly blends the vibrant and aromatic essence of Greece with the comforting, hearty appeal of pasta. The Creamy Greek Pasta Bake is just that—a delightful fusion of traditional Greek ingredients and modern culinary convenience. This dish is not only a feast for the senses but also a versatile option for family dinners, potlucks, or meal prep that can satisfy both picky eaters and culinary adventurers alike.

Discover the delicious Creamy Greek Pasta Bake, a modern take on classic Greek flavors that combines healthy ingredients and comforting pasta for a delightful meal. This dish features penne pasta enveloped in a creamy sauce made with Greek yogurt and feta cheese, along with fresh vegetables and aromatic herbs. Perfect for family dinners or gatherings, it's easy to prepare and packed with nutrients, making it a wholesome option everyone will love. Dive into this flavorful fusion that’s sure to impress!

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Ingredients

12 oz (340g) penne pasta

2 cups (480ml) Greek yogurt

1 cup (240ml) heavy cream

1 cup (100g) feta cheese, crumbled

1 cup (120g) cherry tomatoes, halved

1 cup (120g) spinach, fresh or frozen (thawed and drained)

1/2 cup (60g) kalamata olives, pitted and sliced

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried dill

1/2 teaspoon red pepper flakes (optional, for heat)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup (50g) mozzarella cheese, shredded (for topping)

2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Combine Ingredients: In a large bowl, combine the cooked penne pasta, sautéed onion and garlic, Greek yogurt, heavy cream, crumbled feta cheese, cherry tomatoes, spinach, kalamata olives, dried oregano, dried dill, red pepper flakes, salt, and black pepper. Mix everything gently until well combined.

Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish, spreading it evenly.

Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly on top of the pasta mixture.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Serve: Remove from oven and let it cool for a few minutes before serving. Garnish with additional crumbled feta and fresh herbs if desired.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes | Serves 6-8 people