Go Back
If you're looking to elevate your vegetable dishes, look no further than the Creamy Garlic Roasted Cauliflower Bake. This recipe transforms the often-overlooked cauliflower into a luxurious dish, perfect for impressing guests at gatherings or simply indulging in a comforting meal. With a delightful blend of rich flavors and textures, the dish showcases the versatility of cauliflower, making it a standout option for both casual family dinners and special occasions.

Creamy Garlic Roasted Cauliflower Bake

Discover the ultimate comfort food with this Creamy Garlic Roasted Cauliflower Bake recipe. Transform humble cauliflower into a rich, indulgent dish that's perfect for any occasion. With layers of creamy sauce, roasted florets, and gooey cheese, this bake is as nutritious as it is delicious. Packed with vitamins and mouthwatering flavors, it's a delightful way to enjoy more vegetables while satisfying your cravings. Perfect for family dinners or gatherings!
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower, cut into florets

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 cup heavy cream

1 cup grated Parmesan cheese, divided

1 cup shredded mozzarella cheese

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, black pepper, smoked paprika, and dried thyme until evenly coated.

      Roast the Cauliflower: Spread the cauliflower on a large baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the florets are golden and tender, stirring halfway through.

        Mix the Cream Sauce: While the cauliflower is roasting, in a saucepan over medium heat, combine the heavy cream and 1/2 cup of Parmesan cheese. Stir until the cheese is melted and the mixture is heated through. Remove from heat.

          Combine and Bake: Once the cauliflower is roasted, transfer it to a greased 9x13 inch baking dish. Pour the creamy cheese mixture over the cauliflower. Top with the remaining 1/2 cup of Parmesan cheese and the shredded mozzarella.

            Final Bake: Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.

              Garnish and Serve: Remove from the oven, garnish with fresh parsley, and allow to cool for a few minutes before serving. Enjoy your creamy garlic roasted cauliflower bake!

                Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings