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If you're on the lookout for a refreshing and nutritious dish to add to your meal rotation, the Creamy Dill Snap Pea Salad is a perfect choice. This vibrant salad combines the crispness of snap peas with the creamy tang of a dill-infused dressing, resulting in a delightful balance of flavors and textures. As we embrace seasonal produce, snap peas shine as one of the stars of spring and early summer. Their sweet, crunchy nature makes them not only a tasty addition to salads but also a powerhouse of nutrition that contributes to a healthy lifestyle.

Creamy Dill Snap Pea Salad

Looking for a refreshing and nutritious addition to your meal rotation? Try this Creamy Dill Snap Pea Salad! Bursting with crisp snap peas, sweet cherry tomatoes, crunchy cucumbers, and a tangy dill-infused dressing, this salad is perfect for spring and summer dining. Packed with vitamins and fiber, it's a delicious way to stay healthy. Easy to prepare and perfect as a side dish or light meal, it's sure to please your taste buds! Enjoy the vibrant flavors and healthy benefits today.
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Ingredients
  

2 cups snap peas, trimmed and halved

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

3/4 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup crumbled feta cheese (optional)

Fresh dill sprigs for garnish (optional)

Instructions
 

Prepare the Snap Peas: Bring a medium-sized pot of salted water to a boil. Add the snap peas and blanch for about 2 minutes until they are vibrant green and tender-crisp. Quickly transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and pat dry.

    Mix the Dressing: In a large mixing bowl, combine Greek yogurt, mayonnaise, chopped dill, lemon juice, garlic powder, salt, and pepper. Whisk until smooth and creamy.

      Combine the Vegetables: Add the blanched snap peas, cherry tomatoes, cucumber, and red onion to the bowl with the dressing. Gently toss until all the vegetables are well-coated in the creamy dill dressing.

        Optional Cheese: If desired, fold in the crumbled feta cheese for an extra layer of flavor and creaminess.

          Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Garnish and Serve: Before serving, give the salad a gentle stir. Garnish with additional fresh dill sprigs if desired.

              Enjoy your refreshing Creamy Dill Snap Pea Salad as a side dish or a light lunch!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4