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In recent years, the focus on healthy eating has surged, with many individuals seeking meals that are not only nutritious but also light and refreshing. As we navigate through a world filled with fast food and overly processed meals, there’s a growing emphasis on incorporating fresh ingredients into our diets. One dish that embodies this movement is the Creamy Dill Chicken Lettuce Wraps. This recipe is not only delicious but also packs a punch of flavor and nutrition, making it an excellent choice for lunch, dinner, or even as a snack.

Creamy Dill Chicken Lettuce Wraps

Discover the vibrant flavors of Creamy Dill Chicken Lettuce Wraps, a perfect dish for anyone seeking a fresh and nutritious meal! This recipe features tender chicken, a creamy dill sauce made with Greek yogurt, and crisp lettuce leaves, making it a delightful low-carb option. Easy to assemble and customizable with your favorite veggies, these wraps are great for lunch, dinner, or a healthy snack. Embrace this guilt-free indulgence and enjoy the goodness of fresh ingredients!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 tbsp olive oil

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

2 tbsp fresh dill, finely chopped (or 1 tbsp dried dill)

1 tbsp lemon juice

1 garlic clove, minced

Salt and pepper, to taste

1/4 cup diced red onion

1/4 cup diced cucumber

1/2 cup cherry tomatoes, halved

Romaine or Butter lettuce leaves, for wraps

Optional: slices of avocado or radishes for garnish

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breasts and season with salt and pepper. Sauté for about 7-10 minutes, or until the chicken is cooked through and golden brown. Remove from heat and let cool slightly.

    Prepare the Creamy Dill Sauce: In a mixing bowl, combine the Greek yogurt, mayonnaise, fresh dill, lemon juice, minced garlic, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined.

      Mix the Chicken: Once the chicken has cooled, add it to the bowl with the creamy dill sauce. Gently stir until all the chicken pieces are coated with the sauce.

        Assemble the Wraps: Take a piece of lettuce and spoon a generous amount of the creamy dill chicken mixture into the center. Top with diced red onion, cucumber, and halved cherry tomatoes.

          Garnish (Optional): If desired, add slices of avocado or radishes for an extra burst of flavor and freshness.

            Serve: Roll or fold the lettuce around the filling to create a wrap. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings