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When it comes to weeknight dinners that are both satisfying and simple, the Creamy Chicken Taco Skillet stands out as a go-to favorite. This dish combines the comforting flavors of traditional tacos with a creamy twist, resulting in a vibrant and hearty meal that the whole family will love. The colorful medley of ingredients not only makes for an eye-catching presentation but also delivers a delicious explosion of taste in every bite. Perfect for busy evenings, this one-pan meal reduces cleanup time while maximizing flavor, making it an ideal choice for families looking to enjoy a wholesome dinner without the fuss.

Creamy Chicken Taco Skillet

Looking for a quick and satisfying weeknight meal? The Creamy Chicken Taco Skillet is your answer! This one-pan wonder combines juicy chicken, hearty black beans, sweet corn, and a vibrant mix of vegetables, all enveloped in a rich, creamy sauce. Perfect for busy evenings, it requires minimal cleanup while delivering maximum flavor. Explore endless customization options to suit any palate, and enjoy a wholesome dish that the whole family will love. Try it tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red, yellow, or green), diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 packet taco seasoning mix (approx. 1 oz)

1 cup chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Tortilla chips, optional for serving

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken breast. Season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Stir occasionally to ensure even cooking.

    Add Vegetables: Once the chicken is cooked, add the diced onion, minced garlic, and diced bell pepper to the skillet. Sauté for an additional 3-4 minutes until the vegetables are softened and fragrant.

      Incorporate Beans and Corn: Stir in the black beans and corn. Mix well to combine.

        Add Flavors: Sprinkle the taco seasoning over the mixture, and pour in the chicken broth. Stir well to coat all the ingredients. Allow it to simmer for about 2-3 minutes to meld the flavors.

          Make it Creamy: Reduce the heat to low and slowly add the heavy cream. Stir until fully incorporated. Bring the mixture to a gentle simmer and then reduce heat to keep warm.

            Cheesy Delight: Add the shredded cheddar cheese and diced tomatoes, stirring until the cheese melts and everything is creamy and well combined. Adjust seasoning with more salt and pepper if needed.

              Serve: Remove from heat and garnish with fresh cilantro. Serve immediately with lime wedges on the side and tortilla chips if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings