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If you’re on the hunt for a dish that embodies comfort, satisfaction, and family-friendly appeal, look no further than Creamy Chicken Alfredo Biscuit Bake. This delightful casserole combines tender chicken, creamy Alfredo sauce, and fluffy biscuit dough, resulting in a meal that warms the heart and fills the belly. It’s a one-pan wonder that not only pleases picky eaters but also simplifies dinner preparation, making it a staple in many households.

Creamy Chicken Alfredo Biscuit Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Biscuit Bake. Perfect for busy families, this one-pan dish combines tender chicken, rich Alfredo sauce, and flaky biscuits for a hearty meal that’s easy to prepare. With its creamy textures and delightful flavors, this casserole is sure to please even the pickiest of eaters. Ideal for chilly evenings or gatherings, it’s a recipe you’ll want to keep in your kitchen rotation!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 can (10.5 oz) cream of chicken soup

1 cup Alfredo sauce (store-bought or homemade)

1 cup frozen peas and carrots (thawed)

1 cup shredded mozzarella cheese

1 cup buttermilk biscuit dough (about 1 can)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, Alfredo sauce, thawed peas and carrots, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until everything is well coated.

      Assemble the Base: Spread the chicken mixture evenly in a greased 9x13 inch baking dish. Make sure it's evenly distributed for uniform cooking.

        Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken mixture, allowing it to melt and incorporate as the bake cooks.

          Add the Biscuit Topping: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and place them evenly over the cheese layer. This will create a delightful biscuit topping that will rise and become golden as it bakes.

            Bake in the Oven: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbling.

              Garnish and Serve: Once baked, remove from the oven and let it sit for about 5 minutes. Garnish with chopped fresh parsley before serving.

                Enjoy your Creamy Chicken Alfredo Biscuit Bake warm and savor the delicious combination of flavors!

                  Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 6-8