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In recent years, cauliflower rice has emerged as a popular and versatile ingredient in kitchens around the globe. This innovative substitute for traditional rice has captured the hearts of health-conscious eaters and culinary enthusiasts alike. The beauty of cauliflower rice lies not only in its adaptability but also in its impressive nutritional profile. With its low carbohydrate content and high fiber levels, it serves as an excellent option for those looking to maintain a balanced diet while still enjoying hearty dishes. Among the myriad of recipes that utilize this ingredient, Creamy Cheesy Cauliflower Rice stands out for its rich flavors and creamy texture, making it a perfect side dish or a satisfying main course.

Creamy Cheesy Cauliflower Rice

Discover the joys of creamy cheesy cauliflower rice, a healthy low-carb alternative to traditional rice. This flavorful dish combines the nutty taste of cauliflower with rich heavy cream and a blend of cheddar and Parmesan cheeses, creating a satisfying and indulgent experience. With its impressive nutritional profile and easy preparation, this recipe is perfect for any meal, whether as a side or a main dish. Elevate your dining experience with this comforting delight!
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Ingredients
  

1 large head of cauliflower (yields about 4 cups riced cauliflower)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Prepare the Cauliflower: Remove the leaves and stem from the cauliflower and cut it into florets. Using a food processor, pulse the florets until they resemble rice grains. Alternatively, you can use a box grater to grate the cauliflower into rice-like pieces.

    Cook the Cauliflower Rice: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add the Riced Cauliflower: Stir in the riced cauliflower, onion powder, smoked paprika, salt, and pepper. Sauté for approximately 5-7 minutes, or until the cauliflower is tender and slightly golden.

        Incorporate the Cream: Pour in the heavy cream and stir well to combine. Let it simmer for 2 minutes, allowing the cream to reduce slightly.

          Mix in the Cheese: Gradually add the sharp cheddar and Parmesan cheeses, stirring continuously until melted and creamy. Taste and adjust seasoning with additional salt and pepper, if desired.

            Serve: Once the mixture is creamy and well combined, remove from heat. Garnish with freshly chopped chives or parsley if desired, and serve immediately.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings