Creamy Buffalo Chicken Dip

When it comes to party favorites and crowd-pleasers, few dishes can compete with the irresistibly rich and vibrant flavors of a creamy Buffalo chicken dip. This dish has become a staple at gatherings and celebrations, whether it's a casual get-together, a festive holiday party, or the highly anticipated game-day showdown. The combination of spicy Buffalo sauce and creamy cheese creates an addictive dip that guests can't resist. It’s no wonder that this dish has carved out a niche in the hearts of many, becoming synonymous with fun, flavor, and fellowship.

Discover the ultimate party favorite with this Spicy Cheesy Delight: Creamy Buffalo Chicken Dip! Perfect for gatherings, game days, or casual get-togethers, this dip combines the irresistible flavors of spicy Buffalo sauce with creamy cheese for a mouthwatering treat. Made with shredded chicken, cream cheese, and a blend of cheeses, it's both easy to prepare and addictive. Serve it with tortilla chips or veggie sticks for a deliciously satisfying experience that everyone will love.

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Ingredients

2 cups cooked shredded chicken (approximately 2 breasts)

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

3/4 cup Buffalo wing sauce (adjust to taste)

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional for extra flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

Tortilla chips, pita chips, or veggie sticks for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Base: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and creamy.

Add the Flavor: Stir in the Buffalo wing sauce, garlic powder, onion powder, salt, and pepper until well mixed.

Incorporate the Chicken: Add the shredded chicken to the mixture and fold in half of the shredded cheddar cheese and blue cheese (if using). Mix until everything is well-coated.

Transfer to Baking Dish: Scoop the creamy chicken mixture into a baking dish, spreading it evenly.

Top it Off: Sprinkle the remaining cheddar cheese on top of the dip.

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden.

Garnish: Once out of the oven, let it cool slightly. Sprinkle with chopped green onions for a pop of color and added flavor.

Serve: Serve warm with tortilla chips, pita chips, or an assortment of veggie sticks for dipping. Enjoy the spicy, cheesy goodness!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10