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Indulging in a bowl of Creamy Basil Alfredo Spaghetti is like giving yourself a warm hug on a plate. This delightful dish marries the rich, velvety texture of Alfredo sauce with the fresh, aromatic notes of basil, creating a comforting meal that's perfect for any occasion. Whether you're looking to impress guests at a dinner party or simply treat yourself and your family to a delightful weeknight meal, this recipe hits all the right notes. Its creamy consistency and vibrant flavor profile make it a standout option for pasta lovers everywhere.

Creamy Basil Alfredo Spaghetti

Discover the warmth and comfort of Creamy Basil Alfredo Spaghetti, a delightful dish that combines rich Alfredo sauce with fresh basil for a truly satisfying meal. This recipe is perfect for impressing guests or enjoying a cozy evening at home. Learn how to choose the best ingredients, master the cooking techniques, and explore nutritional benefits while crafting this creamy pasta. Elevate your dining experience with this approachable and delicious recipe that’s sure to become a favorite!
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Ingredients
  

12 oz spaghetti

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

4 cloves garlic, minced

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

Salt and pepper to taste

A pinch of nutmeg (optional)

1/4 teaspoon red pepper flakes (optional for a bit of heat)

Zest of 1 lemon (optional, for brightness)

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add Cream: Pour in the heavy cream, stir, and bring it to a gentle simmer. Let it simmer for about 3-5 minutes until slightly thickened.

        Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with salt, pepper, and nutmeg if using. If you prefer some heat, add the red pepper flakes.

          Blend in Basil: Stir in the chopped fresh basil and lemon zest (if using) until evenly combined.

            Combine Pasta and Sauce: Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, slowly add reserved pasta water until you reach the desired creamy consistency.

              Serve: Plate the creamy basil Alfredo spaghetti, garnishing with additional basil and freshly grated Parmesan cheese. Serve immediately and enjoy the rich, herby flavors!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings