Creamy Avocado Ranch Wraps

In a world where convenience often trumps nutrition, finding a quick meal that is both delicious and wholesome can feel like a challenge. The Creamy Avocado Ranch Wraps are a delightful solution, offering a perfect balance of flavor and health benefits. This recipe is not only simple to prepare but also customizable, making it an ideal choice for busy weeknights, packed lunches, or casual gatherings.

Discover the perfect blend of health and flavor with Creamy Avocado Ranch Wraps! These easy-to-make wraps feature a creamy avocado filling paired with fresh vegetables and whole wheat tortillas, making them a delicious choice for any meal. Rich in nutrients from avocados and Greek yogurt, they provide heart-healthy fats and protein. Customize your wraps to suit your taste and dietary needs, whether for lunch, dinner, or snacks. Enjoy wholesome goodness wrapped in every bite!

Print Recipe Pin Recipe

Ingredients

4 large whole wheat tortillas

2 ripe avocados, mashed

1 cup plain Greek yogurt

2 tablespoons ranch seasoning mix

1 cup shredded carrots

1 cup baby spinach or mixed greens

1 cup cherry tomatoes, halved

1/2 cup cucumber, thinly sliced

Salt and pepper to taste

Optional: 1/4 cup shredded cheese (cheddar or mozzarella)

Instructions

Prepare the Creamy Ranch Spread: In a medium-sized bowl, combine the mashed avocados, Greek yogurt, and ranch seasoning mix. Blend until smooth and creamy. Season with salt and pepper to taste. Set aside.

Layer the Fillings: Lay a tortilla flat on a clean surface. Spread approximately 1/4 of the avocado ranch mixture evenly over the tortilla, leaving about an inch border around the edges.

Add the Veggies: On top of the spread, layer 1/4 cup of shredded carrots, a handful of baby spinach, 1/4 cup of halved cherry tomatoes, and a few slices of cucumber. If using, sprinkle 1 tablespoon of shredded cheese on top of the vegetables.

Wrap It Up: Fold the sides of the tortilla inward, then roll from the bottom up to tightly enclose the fillings. Repeat with the remaining tortillas and ingredients.

Slice and Serve: Using a sharp knife, cut each wrap in half diagonally. Serve immediately or wrap in parchment paper for an on-the-go meal.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4