Go Back
In the realm of quick and healthy meals, Creamy Avocado Pasta with Basil stands out as a versatile dish that beautifully marries flavor with nutrition. This delightful recipe is not only a feast for the senses but also a celebration of fresh ingredients that are simple to prepare. Whether you're a busy professional looking for a nourishing dinner solution or a health-conscious individual aiming to incorporate more plant-based meals into your diet, this creamy pasta dish delivers on all fronts. With its luscious texture and vibrant taste, it has the potential to become a staple in your culinary repertoire.

Creamy Avocado Pasta with Basil

Discover the deliciousness of Creamy Avocado Pasta with Basil, a quick and healthy meal that combines flavor and nutrition effortlessly! This vibrant dish features creamy avocados packed with healthy fats and fiber, fresh basil for an aromatic kick, and pasta that's easy to prepare in under 30 minutes. Ideal for busy weeknights, this recipe is versatile and can be customized to suit your taste. Enjoy a satisfying, nutritious meal that’s bursting with flavor and good for your well-being. Dive into this creamy delight today!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta of choice (spaghetti or fettuccine work well)

2 ripe avocados

1 cup fresh basil leaves, packed

2 cloves garlic, minced

1/4 cup freshly grated Parmesan cheese (plus more for serving)

2 tablespoons olive oil

Juice of 1 lemon

Salt and freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a kick)

Extra basil leaves for garnish

Cherry tomatoes, halved (optional, for serving)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

      Prepare the Avocado Sauce:

        - In a food processor, combine the avocados, basil leaves, minced garlic, Parmesan cheese, olive oil, lemon juice, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy. Add a little reserved pasta water to adjust consistency if needed.

          Combine Pasta and Sauce:

            - In the pot or a large skillet, combine the cooked pasta with the avocado sauce. Toss well to coat all the pasta. If the sauce is too thick, gradually add more reserved pasta water until desired consistency is reached.

              Serve:

                - Divide the creamy avocado pasta among serving plates. Top with additional grated Parmesan cheese, extra basil leaves, and halved cherry tomatoes if desired. Finish with a drizzle of olive oil for added richness.

                  Enjoy:

                    - Serve immediately while creamy and fresh!

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings