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When it comes to making the creamy avocado sauce for your pasta, you have the option of using either a food processor or a blender. Both appliances can create a smooth and creamy consistency, but there are some differences to consider.

Creamy Avocado Pasta with Basil

Discover the deliciousness of Creamy Avocado Basil Pasta, a quick and healthy meal that combines the creamy goodness of avocados with fresh basil for a delightful sauce. This vibrant dish is not only simple to prepare but also packed with nutrients, making it perfect for those who crave both flavor and health benefits. Learn how to make this luscious pasta, from ingredient selection to garnishing tips, and enjoy a satisfying guilt-free delight that’s sure to impress.
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 ripe avocados, peeled and pitted

1 cup fresh basil leaves, packed

3 cloves garlic, minced

2 tbsp extra virgin olive oil

1 tbsp lemon juice (freshly squeezed)

1/4 tsp red pepper flakes (optional)

Salt and pepper to taste

1/4 cup toasted pine nuts or walnuts for garnish

Grated Parmesan cheese (optional, for serving)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Avocado Sauce: In a food processor or blender, combine the ripe avocados, basil leaves, minced garlic, olive oil, lemon juice, and red pepper flakes (if using). Blend until smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach desired consistency. Season with salt and pepper to taste.

      Combine Pasta and Sauce: In a large mixing bowl, combine the hot drained pasta with the avocado sauce. Toss until all the pasta is evenly coated with the creamy sauce. If necessary, add more reserved pasta water to loosen the sauce.

        Serve: Divide the pasta among plates. Sprinkle with toasted pine nuts or walnuts, and if desired, add grated Parmesan cheese. Garnish with fresh basil leaves and a drizzle of olive oil for an extra touch.

          Enjoy: Serve immediately and delight in the creamy, fresh flavors of this delightful dish!

            Prep Time: 10 mins | Total Time: 20 mins | Servings: 4