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In the world of culinary delights, few dishes can match the creamy, rich flavor of avocado. This Avocado Bliss Pasta is a perfect example of how you can transform simple ingredients into a gourmet meal. With its vibrant green hue and luxurious texture, this dish not only pleases the eyes but also tantalizes the taste buds. The recipe is designed for those who appreciate the balance of health and flavor, making it an ideal option for busy weeknights or special occasions.

Creamy Avocado Pasta with Basil

Discover the deliciously creamy Avocado Bliss Pasta, a perfect blend of health and flavor! This vibrant dish combines ripe avocados, fresh basil, garlic, and a splash of lemon juice for a quick gourmet meal that will impress. Packed with healthy fats and vitamins, it’s an ideal dinner for busy weeknights or special occasions. Explore simple variations to customize your pasta, allowing you to enjoy this nutritious delight any way you like!

Ingredients
  

12 oz pasta (spaghetti, fettuccine, or your choice)

2 ripe avocados, pitted and peeled

1/2 cup fresh basil leaves, packed

2 cloves garlic, minced

1/4 cup grated Parmesan cheese (plus more for serving)

2 tablespoons lemon juice

1/4 cup extra-virgin olive oil

Salt and black pepper to taste

Crushed red pepper flakes (optional, for spice)

Cherry tomatoes, halved (for garnish)

Extra basil for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, add your pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

    Prepare the Avocado Sauce: In a food processor, combine the ripe avocados, basil leaves, minced garlic, Parmesan cheese, lemon juice, and olive oil. Season with salt and black pepper. Blend until smooth and creamy. If the mixture is too thick, add a splash of the reserved pasta water to achieve desired consistency.

      Combine Pasta and Sauce: In the pot you used for the pasta, combine the drained pasta with the creamy avocado sauce. Toss until the pasta is well-coated. If the sauce is too thick, gradually mix in more reserved pasta water until desired creaminess is achieved.

        Taste and Adjust: Taste the pasta and adjust seasoning with additional salt, pepper, or red pepper flakes for heat, if desired.

          Plate and Garnish: Serve the creamy avocado pasta hot. Garnish with halved cherry tomatoes, extra Parmesan cheese, and fresh basil leaves.

            Enjoy: Dig into your creamy avocado pasta delight and relish in the rich flavors!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings