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In the world of culinary creativity, few dishes capture the essence of fresh ingredients and vibrant flavors quite like Creamy Avocado Basil Pasta. This recipe has gained significant popularity among home cooks and food enthusiasts alike, thanks to its effortless preparation and the delightful combination of creamy avocado and aromatic basil. Not only does it tantalize the taste buds, but it also showcases the versatility of avocados, making them more than just a trendy topping for toast. In this article, we will explore the appeal of this dish, its health benefits, and the essential steps to create a pasta experience that is both nourishing and satisfying.

Creamy Avocado Pasta with Basil

Dive into the delightful world of Creamy Avocado Basil Pasta, where fresh ingredients and vibrant flavors unite for a nourishing meal. This easy recipe celebrates the creamy richness of ripe avocados paired with aromatic basil and garlic, crafted into a luscious sauce that perfectly coats your favorite pasta. Packed with health benefits and adaptable to various dietary needs, this dish is a guilt-free indulgence that is as visually appealing as it is delicious. Discover step-by-step instructions, essential ingredients, and creative variations to personalize your cooking experience. Enjoy a burst of flavor and freshness with every bite!
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Ingredients
  

12 oz (340g) spaghetti or your choice of pasta

2 ripe avocados, halved and pitted

1 cup fresh basil leaves, tightly packed

2 cloves garlic, minced

2 tablespoons lemon juice (freshly squeezed)

1/4 cup olive oil

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1/4 teaspoon red pepper flakes (optional for a kick)

1/4 cup grated Parmesan cheese (optional for non-vegans)

Cherry tomatoes, halved (for garnish)

Extra basil leaves, for garnish

Pine nuts or walnuts, toasted (optional for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the rest and set aside.

    Prepare the Avocado Sauce: In a food processor or blender, combine the ripe avocados, fresh basil leaves, minced garlic, lemon juice, olive oil, sea salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the avocado sauce. Toss until the pasta is evenly coated. If needed, add more reserved pasta water to loosen the sauce.

        Serve: Divide the creamy avocado pasta between serving bowls. Top each with grated Parmesan cheese (if using), cherry tomato halves, extra basil leaves, and any nuts you have prepared for garnish.

          Enjoy: Serve immediately while warm, and enjoy your delicious, fresh, and creamy avocado basil pasta!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings