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In the realm of quick, nutritious meals, creamy avocado pasta stands out as a delightful option that marries convenience with culinary elegance. This dish is not only a feast for the eyes but also a nourishing choice that appeals to health-conscious diners seeking flavor without compromise. With its vibrant green color and rich, silky texture, creamy avocado pasta offers a modern twist on traditional pasta dishes, making it a popular choice for both weeknight dinners and social gatherings.

Creamy Avocado Pasta with Basil

Discover the delightful simplicity of creamy avocado pasta with basil, a quick and nutritious meal that combines edibility with elegance. This vibrant dish is not only visually appealing but also packed with health benefits from avocados, like heart-healthy fats, fiber, and essential vitamins. Learn how to create a creamy sauce that perfectly coats your favorite pasta, elevated by fresh basil and garlic. Ideal for weeknight dinners or social gatherings, this recipe is sure to impress and nourish.
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Ingredients
  

12 oz pasta (spaghetti or your choice)

2 ripe avocados, pitted and peeled

1 cup fresh basil leaves, packed

2 cloves garlic, minced

1/4 cup freshly squeezed lemon juice

1/4 cup extra virgin olive oil

1/4 tsp red pepper flakes (optional)

Salt and black pepper, to taste

1/2 cup cherry tomatoes, halved (for garnish)

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Avocado Sauce: In a food processor or blender, combine the avocados, basil leaves, minced garlic, lemon juice, olive oil, red pepper flakes (if using), and a pinch of salt and pepper. Blend until smooth and creamy. If the mixture is too thick, gradually add some of the reserved pasta water until the desired consistency is reached.

      Combine Pasta and Sauce: In a large mixing bowl, toss the cooked pasta with the creamy avocado sauce until evenly coated. If needed, add more reserved pasta water to ensure the sauce clings well to the pasta.

        Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper, as necessary.

          Serve: Divide the pasta among serving plates. Top with halved cherry tomatoes and fresh basil leaves for garnish. If desired, sprinkle with grated Parmesan cheese.

            Enjoy Immediately: This dish is best served fresh, so enjoy your creamy avocado pasta right away!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings