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In recent years, avocado-based dishes have surged in popularity, becoming a staple in many households and restaurants alike. This creamy, nutrient-rich fruit is celebrated not only for its unique flavor but also for its impressive health benefits. Among the myriad of avocado recipes, Creamy Avocado Pasta with Basil stands out as a delightful fusion of taste and nutrition. This dish is not only quick to prepare but also caters to various dietary preferences, making it an excellent choice for anyone looking to enjoy a satisfying meal without compromising on health.

Creamy Avocado Pasta with Basil

Discover the delicious and nutritious world of Creamy Avocado Pasta with Basil, a dish that's perfect for any meal. This recipe features creamy avocado as the star, creating a rich and healthy alternative to traditional pasta sauces. Quick to prepare and customizable for various dietary preferences, this meal is both satisfying and versatile. Don't miss out on making this crowd-pleaser that's packed with flavor and health benefits. Try it today for a delightful dining experience!
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Ingredients
  

12 oz (340g) spaghetti or pasta of choice

2 ripe avocados, halved and pitted

1 cup fresh basil leaves, tightly packed

2 cloves garlic, minced

2 tbsp lemon juice

3 tbsp olive oil

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

1/2 tsp red pepper flakes (optional for heat)

Cherry tomatoes, halved (for garnish)

Extra basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Avocado Sauce: In a food processor, combine the ripe avocados, fresh basil leaves, minced garlic, lemon juice, and olive oil. Process until smooth and creamy. If the mixture is too thick, gradually add reserved pasta water until desired consistency is reached.

      Combine Pasta and Sauce: In the large pot used for cooking the pasta, add the drained spaghetti and the creamy avocado sauce. Toss well to coat all the pasta evenly. If needed, add more reserved pasta water to loosen the sauce.

        Add Cheese and Season: Stir in the grated Parmesan cheese (or nutritional yeast) and season with salt, pepper, and red pepper flakes (if using) to taste. Mix until everything is well incorporated.

          Serve Hot: Divide the pasta into bowls and garnish with halved cherry tomatoes and extra basil leaves. Drizzle with a little olive oil if desired for added richness.

            Enjoy: Serve immediately and indulge in the creamy goodness!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings