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In the world of culinary exploration, few dishes capture the essence of freshness and health quite like creamy avocado basil pasta. This vibrant meal combines the rich, buttery texture of avocados with the fragrant, peppery notes of fresh basil, resulting in a dish that is not only delicious but also incredibly nutritious. As more people seek quick and healthy meal options, this pasta has gained popularity for its ability to deliver gourmet flavors in a matter of minutes.

Creamy Avocado Pasta with Basil

Discover the refreshing taste of creamy avocado basil pasta, a quick and nutritious dish that combines the rich creaminess of avocados with the aromatic kick of fresh basil. Perfect for busy weeknights, this meal is not only easy to prepare but also customizable for various dietary preferences. With heart-healthy ingredients and endless variations, this pasta dish proves that healthy eating can be both delicious and satisfying. Bring gourmet flavors to your kitchen in just minutes!
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Ingredients
  

2 ripe avocados, pitted and peeled

2 cups fresh basil leaves, loosely packed

3 cloves garlic, minced

1/4 cup olive oil

1/4 cup freshly grated Parmesan cheese (plus more for serving)

1 tablespoon lemon juice

Salt and pepper, to taste

8 oz. spaghetti or your favorite pasta

1 cup cherry tomatoes, halved (optional for garnish)

Crushed red pepper flakes (optional, for heat)

Instructions
 

Begin by cooking the pasta according to the package instructions in salted boiling water until al dente. Reserve about 1 cup of the pasta cooking water, then drain and set aside.

    In a food processor or blender, combine the avocados, basil leaves, minced garlic, olive oil, Parmesan cheese, lemon juice, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, gradually add in some of the reserved pasta water until you reach your desired consistency.

      In a large mixing bowl, toss the drained pasta with the creamy avocado sauce, ensuring the pasta is evenly coated. If needed, add more reserved pasta water to create a silkier texture.

        Serve the creamy avocado pasta in individual bowls, garnished with extra Parmesan cheese, halved cherry tomatoes, and crushed red pepper flakes if you like a bit of spice.

          Enjoy immediately while warm, and store any leftovers in an airtight container in the fridge for up to 2 days!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4