Go Back
If you’re on the hunt for a dish that perfectly combines indulgence with nutrition, look no further than Creamy Avocado Basil Bliss Pasta. This recipe is a celebration of two beloved ingredients: the creamy richness of avocados and the fresh, vibrant flavors of basil. Together, they create a harmonious sauce that coats your pasta beautifully, making every bite a delight. Not only is this dish incredibly satisfying, but it is also a treasure trove of health benefits, making it an ideal choice for both a quick weeknight dinner and a light, refreshing lunch.

Creamy Avocado Pasta with Basil

Discover the delightful Creamy Avocado Basil Bliss Pasta, a perfect blend of indulgence and nutrition! This recipe highlights the rich creaminess of avocados and the fresh, aromatic flavor of basil, creating a luscious sauce that elevates your pasta experience. Ready in under 30 minutes, it's ideal for a quick yet satisfying meal. Enjoy the health benefits of avocados while indulging in a guilt-free pasta dish that's sure to impress at any dinner table!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) linguine or spaghetti

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1 cup fresh basil leaves, packed

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Extra basil leaves (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set it aside.

    Prepare the Avocado Sauce: In a food processor, combine the ripe avocados, minced garlic, fresh basil leaves, olive oil, lemon juice, lemon zest, red pepper flakes (if using), and a pinch of salt and pepper. Blend until creamy and smooth, scraping down the sides as needed.

      Combine the Pasta and Sauce: In a large mixing bowl, combine the drained pasta and the creamy avocado sauce. Toss gently until the pasta is evenly coated. If the sauce is too thick, gradually add the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.

        Taste and Adjust: Taste your pasta and adjust the seasoning with more salt, pepper, or lemon juice if desired.

          Serve: Divide the creamy avocado basil pasta into serving bowls. Top with freshly grated Parmesan cheese and extra basil leaves for garnish. For an additional kick, sprinkle with more red pepper flakes if you like!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4