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In recent years, avocado has emerged as a superstar ingredient in many culinary circles, celebrated for its rich flavor, creamy texture, and impressive health benefits. One of the most delightful ways to enjoy avocados is by incorporating them into pasta dishes. Enter the Creamy Avocado Pasta Delight—a vibrant and nutritious alternative to traditional pasta recipes that promises to satisfy your cravings while keeping your health goals in check. This dish not only showcases the creamy, luscious quality of ripe avocados but also emphasizes the use of fresh ingredients, making it a breeze to prepare.

Creamy Avocado Pasta with Basil

Discover a delicious twist on a classic with Creamy Avocado Pasta Delight! This healthy dish combines ripe avocados to create a rich, creamy sauce that elevates any pasta. Packed with heart-healthy monounsaturated fats and essential vitamins, it's perfect for anyone seeking a nutritious, plant-based meal. Easy to prepare, this versatile recipe can accommodate various dietary preferences while satisfying your pasta cravings. Perfect for busy weeknights or relaxed weekends!
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Ingredients
  

12 ounces spaghetti or your choice of pasta

2 ripe avocados, halved and pitted

1 cup fresh basil leaves, packed

2 tablespoons lemon juice (about 1 lemon)

2 cloves garlic, peeled

1/4 cup raw almonds (or pine nuts)

1/4 cup extra virgin olive oil

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional, for a kick)

Freshly grated Parmesan cheese for serving (optional)

Cherry tomatoes, halved (for garnish)

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the Avocado Sauce: In a food processor, combine the avocados, basil leaves, lemon juice, garlic, almonds, and olive oil. Blend until smooth and creamy. If the mixture is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.

      Season the Sauce: Taste the avocado sauce and season with salt, pepper, and crushed red pepper flakes, if using. Blend again to combine.

        Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the creamy avocado sauce. Toss well to coat the pasta thoroughly. If needed, add additional reserved pasta water to loosen the sauce.

          Serve: Divide the creamy avocado pasta into bowls. Top with freshly grated Parmesan cheese, halved cherry tomatoes, and more fresh basil if desired. Drizzle with a bit more olive oil for extra richness if you like.

            Enjoy: Serve immediately while the pasta is still warm, and enjoy this creamy and nutritious dish!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4