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As the days grow warmer and sunshine beckons outdoor gatherings, the craving for fresh, vibrant meals becomes irresistible. Enter the Creamy Avocado Pasta Salad, a dish that perfectly balances convenience, flavor, and health. This delightful salad is not just a feast for the eyes; it combines the rich creaminess of avocados with the satisfying texture of pasta and an array of colorful vegetables. Ideal for potlucks, barbecues, or a simple family dinner, this salad promises to be a crowd-pleaser while nourishing your body with wholesome ingredients.

Creamy Avocado Pasta Salad

Discover the ultimate summer dish with this Creamy Avocado Pasta Salad. Perfect for potlucks or casual family dinners, this vibrant salad combines the rich creaminess of avocados with pasta and colorful vegetables. It's packed with nutrients from avocados, fresh veggies, and a Greek yogurt dressing that offers a healthier twist without sacrificing flavor. Enjoy a healthy, refreshing meal that’s easy to customize and sure to impress your guests.
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Ingredients
  

8 oz. pasta (farfalle or penne work well)

2 ripe avocados

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

1/2 cup corn (fresh or canned)

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt (or sour cream for a richer flavor)

2 tbsp olive oil

1 tbsp lemon juice (freshly squeezed)

1 clove garlic, minced

Salt and pepper, to taste

Fresh cilantro or basil, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Creamy Dressing: In a medium bowl, mash the ripe avocados with a fork. Add the Greek yogurt (or sour cream), olive oil, lemon juice, minced garlic, and season with salt and pepper. Mix until you achieve a creamy consistency. If the dressing is too thick, you can add a tablespoon of water to help with consistency.

      Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, halved cherry tomatoes, diced bell pepper, corn, and chopped red onion.

        Add the Dressing: Pour the creamy avocado dressing over the pasta mixture. Gently toss everything together until the pasta and vegetables are well coated with the dressing.

          Taste and Adjust Seasoning: Taste the salad and adjust the seasoning with additional salt, pepper, or lemon juice as desired.

            Serve: Transfer the creamy avocado pasta salad to a serving bowl or plate. Garnish with fresh cilantro or basil leaves for a pop of color and added flavor.

              Chill (optional): For best results, let the salad chill in the refrigerator for 30 minutes to allow the flavors to meld together. This step is optional but highly recommended!

                Prep Time, Total Time, Servings: 15 min | 30 min (with chilling) | Serves 4-6