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As the temperatures drop and the days grow shorter, there's nothing quite like the warmth and comfort of a slow-cooked meal. The beauty of slow cooking lies in its simplicity and ability to transform humble ingredients into hearty dishes that fill your home with delightful aromas. One such recipe that embodies this cozy spirit is the Cozy Slow Cooker Cranberry Sauce Pork, a perfect addition to family dinners or gatherings.

Cozy Slow Cooker Cranberry Sauce Pork

Embrace the cozy vibes of fall with this delightful Cozy Slow Cooker Cranberry Sauce Pork, perfect for your next family dinner or holiday gathering. This easy weeknight dinner features succulent pork slowly simmered in sweet and tangy cranberry sauce, creating a comforting dish that fills your home with warmth. It's a hassle-free way to enjoy a hearty meal. Save this for later, or try it tonight and experience the comforting flavors that celebrate the season!
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Ingredients
  

2 lbs pork shoulder or pork loin

1 can (14 oz) whole cranberry sauce

1/2 cup onion, finely chopped

3 cloves garlic, minced

1/4 cup balsamic vinegar

1/4 cup brown sugar

1 tsp dried thyme

1 tsp ground cinnamon

1/2 tsp black pepper

1/2 tsp salt

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Prep the Pork: Trim excess fat from the pork shoulder or loin and pat it dry with paper towels. Season all sides generously with salt and black pepper.

    Sear for Flavor: In a large skillet over medium-high heat, sear the pork on all sides until browned (about 4-5 minutes per side). This adds depth to the flavor. Once browned, transfer the pork to the slow cooker.

      Mix the Sauce: In a separate bowl, combine the cranberry sauce, chopped onion, minced garlic, balsamic vinegar, brown sugar, thyme, and cinnamon. Stir until well blended.

        Combine Ingredients: Pour the cranberry sauce mixture over the seared pork in the slow cooker, ensuring the pork is well coated.

          Slow Cook: Cover the slow cooker and set it to low heat. Cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.

            Shred and Serve: Once cooked, carefully remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce to fully coat.

              Garnish and Enjoy: Serve the cozy cranberry sauce pork over rice, mashed potatoes, or on slider buns. Garnish with fresh parsley for a pop of color and added flavor.

                Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8