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Italian cuisine is synonymous with comfort, warmth, and heartiness, making it a beloved choice for many home cooks. One of the quintessential dishes that embodies this spirit is the Cozy Italian Sausage & Peppers Skillet. This dish brings together the savory flavors of Italian sausage, vibrant bell peppers, and aromatic herbs into a single skillet meal that’s perfect for any occasion.

Cozy Italian Sausage & Peppers Skillet

Experience the warm, inviting flavors of spring with this Cozy Italian Sausage & Peppers Skillet. This quick and easy weeknight dinner features savory Italian sausage, vibrant bell peppers, and aromatic herbs, all cooked in one pan for minimal cleanup. It's a comforting dish that's perfect for family gatherings or a satisfying brunch. Give it a try tonight, and save this recipe for when you need a delicious, fuss-free meal!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

1 tablespoon olive oil

1 medium onion, thinly sliced

2 bell peppers (red and yellow), sliced

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for extra heat)

Salt and black pepper to taste

1 can (14.5 oz) diced tomatoes, undrained

2 tablespoons balsamic vinegar

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Crusty bread or cooked pasta, for serving

Instructions
 

Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into smaller pieces with a spatula. Cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving any drippings.

    Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5 minutes until they begin to soften. Add the minced garlic, oregano, red pepper flakes (if using), and season with salt and black pepper. Cook for another 2-3 minutes until the garlic is fragrant.

      Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Stir in the diced tomatoes with their juice and balsamic vinegar. Bring to a gentle simmer, letting the flavors meld for about 5-10 minutes, stirring occasionally.

        Final Adjustments: Taste the mixture and adjust seasoning if necessary, adding more salt, pepper, or red pepper flakes as desired.

          Serve: Spoon the cozy sausage and peppers mixture into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese on top. Serve with crusty bread for dipping or over cooked pasta for a heartier meal.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings