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When it comes to comfort food, few dishes can rival the delightful combination of sweet and spicy flavors found in corn fritters. These crispy, golden-brown morsels are not just a treat for the taste buds; they also bring a sense of nostalgia, evoking memories of summer picnics and family gatherings. With their perfect balance of sweetness from the corn and a hint of heat from spices, sweet and spicy corn fritters are a culinary delight that can be enjoyed as an appetizer, a snack, or even a main dish.

Corn Fritters

Discover the delightful world of sweet and spicy corn fritters, a perfect comfort food that combines crispy textures with a burst of flavor. These golden morsels evoke nostalgic summer memories and bring versatility to any meal. Loaded with fresh corn, wholesome ingredients, and a hint of spice, they can serve as appetizers, snacks, or even a main dish. Easy to make and adaptable for various dietary needs, these fritters are sure to impress at any gathering!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of sweet corn, drained)

1/2 cup all-purpose flour

1/2 cup cornmeal

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (adjust to taste)

1/4 cup chopped fresh cilantro (or parsley)

2 small green onions, finely chopped

1 large egg

1/2 cup milk (dairy or plant-based)

1/4 cup mayonnaise

Vegetable oil (for frying)

Instructions
 

Prepare the Mixture: In a large bowl, combine the fresh corn kernels, flour, cornmeal, baking powder, baking soda, salt, smoked paprika, and cayenne pepper. Mix well to combine all dry ingredients thoroughly.

    Add Fresh Ingredients: Add the chopped cilantro and green onions to the dry mixture. Stir gently to incorporate the herbs.

      Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, and mayonnaise until smooth.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Heat the Oil: In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil over medium heat until it reaches about 350°F (175°C). You can test the temperature by dropping a small spoonful of batter into the oil—if it bubbles and rises, the oil is ready.

            Fry the Fritters: Using a spoon or an ice cream scoop, carefully drop small portions of the batter (about 2 tablespoons each) into the hot oil. Do not overcrowd the pan; fry in batches if necessary. Cook for 3-4 minutes on each side until golden brown and crispy.

              Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

                Serve: Enjoy your sweet and spicy corn fritters warm, accompanied by a tangy dipping sauce like a lemon-yogurt sauce or a chipotle aioli for an extra kick.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6