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In recent years, the trend of vegetarian appetizers has surged, becoming a staple at gatherings and celebrations. From family reunions to casual picnics, hosts are increasingly seeking vibrant, flavorful, and health-conscious options that appeal to a variety of tastes. Among these delightful offerings, Chilled Garden Delight Pizza Squares stand out as a remarkable choice. This colorful, nutritious dish not only captures the essence of fresh vegetables but also embodies the joy of easy meal preparation.

Cold Veggie Pizza Squares

Looking for a vibrant and healthy appetizer for your next gathering? Try Chilled Garden Delight Pizza Squares! This refreshing dish features a colorful medley of fresh vegetables layered on a creamy base atop a flaky crust. Perfect for any occasion, these squares are not only visually stunning but also packed with nutrients from ingredients like cucumbers, bell peppers, and tomatoes. Easy to prepare and absolutely delicious, they’re sure to be a crowd-pleaser!
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Ingredients
  

1 large refrigerator crescent roll dough

1 cup cream cheese, softened

1 tablespoon mayonnaise

1 tablespoon sour cream

1 teaspoon garlic powder

1 teaspoon dried dill

1 cup cucumber, finely diced

1 cup bell peppers (mixed colors), finely chopped

1 cup cherry tomatoes, halved

1 cup carrots, grated

1 cup broccoli florets, finely chopped

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out the crescent roll dough onto a large baking sheet, pressing it into an even rectangle. Seal the perforations and smooth the surface with your hands.

    Bake the Crust: Bake the dough in the preheated oven for about 10-12 minutes or until it’s golden brown. Remove it from the oven and let it cool completely.

      Make the Cream Cheese Spread: In a medium-sized mixing bowl, combine softened cream cheese, mayonnaise, sour cream, garlic powder, dried dill, salt, and pepper. Mix until it's smooth and well-blended.

        Spread the Mix: Once the crust has cooled, evenly spread the cream cheese mixture over the entire surface of the square crust.

          Top with Veggies: Evenly distribute the diced cucumber, chopped bell peppers, halved cherry tomatoes, grated carrots, and finely chopped broccoli florets on top of the cream cheese layer.

            Add Cheese: Sprinkle the shredded mozzarella cheese over the veggies, ensuring an even layer.

              Chill: Cover the pizza squares lightly with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and for the pizza to firm up.

                Cut and Serve: Once chilled, remove the cover and use a sharp knife or pizza cutter to slice the pizza into bite-sized squares. Garnish with fresh basil leaves if desired.

                  Enjoy: Serve your Cold Veggie Pizza Squares chilled as a refreshing appetizer or party snack!

                    Prep Time, Total Time, Servings: 30 minutes | 2 hours (chill time included) | 16 squares